17 Quick & Easy Spring Dinners

BEST BREAD I'VE MADE YET! I have been trying different recipes hoping to end up with a good white bread that is good for sandwiches. Most of the recipes I've tried say they're extra soft, etc. And they are good, but they're always too dense for my liking. And I have to admit, when I saw that it says to let the instant yeast foam up in the warm water I was a little skeptical (I have always been told that's a no-no). But, I am not an expert and you never know until you try it! So I tried this one today and OH EM GEE! It is so good! The taste is fantastic, but the texture is to die for! I'd give 10 stars if I could! My husband loves it! More importantly, my son loves it! He's 16 and is very particular about his bread LOL

Is it advisable to refrigerate after cooking?