88 All-Time Best Dinner Recipes

Thanks for posting. I made something similar with allulose instead of the Splenda. It was like a caramel-ish texture, not like fudge at all, but still very good. What is this texture like?

Made it. It was not good at all. No flavor. Ended up adding a chilli flavor packet.

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.