55 Classic Christmas Dinner Recipes

I wonder what these might taste like without the vodka and kahlua?

This is the best pork tenderloin I ever cooked and I’ve cooked many. I halved everything for one tenderloin, marinated all day and cooked to 145*. We could cut it with a fork.

Instead I used a mix of grated cheddar and parmesan, 1 cup of each.