88 All-Time Best Dinner Recipes

What's the best way to grind the pork rinds so there aren't little chunks left?

Made it. It was not good at all. No flavor. Ended up adding a chilli flavor packet.

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.