17 Quick & Easy Spring Dinners

How much of each ingredient

This recipe is great!!! This was my first time using the kitchen aid mixer I got for my wedding. I had no idea what I was doing and the detailed instructions ensured these turned out perfect! Using a rounded teaspoon as instructed, this made exactly 120, or 10 dozen cookies. They turned out tiny, like a one-bite or two-bite cookie, which is perfect for kids or as a tiny treat. Cooking for 9 minutes, they were slightly crunchy on the outside and perfectly chewy on the inside. I brought these to a lunch with about 70 people and I got many compliments. 5 stars!!

I used a mixture of sharp yellow Wisconsin cheddar and sharp white NY State cheddar which I shredded using a box grater. Substituted chopped Ramps for the onions and added Worcestershire and homemade horseradish. Half the Mayo and a bit of rice vinegar. Fabulous!