Top 100 Five-Ingredient Dinners

I prepared the recipe as instructed, but I did not process the jars because I added applewood smoke bacon. It is delicious! For the peppers I used mostly jalapeño and mixed some red tobasco 3 to be exact. My finger are still burning! Lol! I spent a long time looking at recipes and I am very glad I chose the Hot Pepper Garlic jelly! Thank you

For Anonymous: The tool only changes the numeral in front of the name of the ingredient, not any quantities shown in parentheticals or in the directions. But, if 6 breasts make 6 servings with about 3 pounds, it's simple math to realize that 8 servings would require about 4 pounds.