17 Quick & Easy Spring Dinners

We call this Adeline’s Dessert since my mother-in-law made this for us and passed on this recipe at least 50 years ago. There’s a few tweaks: room temperature butter in the crust and any nuts, even pistachio or pecans. 1/2 large Cool Whip contain in the cream cheese layer, 2 1/2 c milk in the pistachio layer and top with the other 1/2 container of Cool Whip and garnished with chopped nuts. After I made it again yesterday I Googled desserts with pistachio pudding and cream cheese and yours came up. I’ve often wondered where she got the recipe from. It’s been a favorite in our home for 1/2 a century!!!

What is this

I used half of the milk suggested and I used 16 oz of frozen mixed vegetables