17 Quick & Easy Spring Dinners

I’ve been making this cake for 46 years. My husbands secretary made it for his birthday every year for 11 years. The old recipe used Dream- whip. Not easy to find. Also her recipe uses club soda instead of milk for the cake. The Bundt cake is split in half after cooling and the frosting is more like a filling with some reserved for “frosting” the cake. Pistachios are finely chopped and I put some in the batter and reserve some for the top. Sometimes I use walnuts.

Do you have to use eggs?