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No disrespect but, to me, this is an incredible waste of strawberries. Like another reviewer wrote you just end up with thickish strawberry jello tasting paste. I can’t believe the amount of strawberries I used and can not taste anything but that fakey jello taste. I now have 15 1/2 pint jars filled with something I’ll never eat. Dang it!
Linajjac
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French Onion Soup Pizza
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez