88 All-Time Best Dinner Recipes

I used a half-chicken and, regardless of what my wife and every chef I mention it to, will never use a whole- or half- again. Instead, will use boneless thighs. I will also cut the liquid a bit, or cook at a higher temp uncovered to keep the flavor and lose the liquid. Overall, a success - if not a perfect job of breaking down the chicken.

Can I use almond flour to make it keto?

This is a great fudge recipe, the same one my grandma used that caused intense "i love grandma more" competitions amomg the family. Her recipe has some tricks that may help some of yall having issues with the fudge not setting: My grandma used this trick when making fudge: while continuously stirring the sugar/water mixture, keep a clear glass of room temperature water nearby. You'll want to occasionally drop a spoonful of the sugar water into the water and see it forms a translucent, jelly-like blob. It needs to keep its shape. Once the mixture does this, you mix in the peanut butter and vanilla and transfer the mixture into a pan or dish. Then you let it sit in the fridge for about 12-15 hours. It sets perfectly and it tastes incredible. Good luck!