88 All-Time Best Dinner Recipes

These were delicious! During the roux phase, I snuck in a little granulated onion and garlic. Took it to the next level!

I had a few fresh figs tu use up, found this recipe, but it called for fig preerves, not fresh figs. A fig preserves recipe was found on this site and porportioned for the small amount of figs I had to use. The preserves turned out great, very quick and easy. This bread recipe went together 1-2-3 once I had the preserves made, enough to make two loaves! I had lemon-inused olive oil, but good to see the helpful substitution note. The bread was very moist, very figgy-tasting and the lemon hint was there as well. The fig preserves recipe I used called for lemon juice and zest----what a combo! I will make this any chance I get ahold of fresh figs in the future. I stuck to the recipe and the results were just perfect.