88 All-Time Best Dinner Recipes

It was perfect. I followed the recipe but substituted some ingredients because I didn't have them and I was too lazy to go to the store, so for butter, I substituted it with Philadelphia cream cheese. For flour, I substituted it with Almond flour. I reduced the amount of salt to 1 tsp as opposed to 1.5 tsp. I used the toothpick test and it turned out perfect. It stayed moist even after 3 days. I highly recommend this recipe.

Are the mushrooms supposed to stay in the sauce the whole time? While you cook the chicken, while you boil with the stock, etc?