42 Quick & Easy Fall Dinners

Years ago I made the best ever pan de quinoa y miel from a blog that is now defunct. This is the closest recipe I could find and every time I make it I am impressed by how delicious it is. I usually make it as written. Sometimes I will use different ratios of flours or leave out the dry milk if I don't have it. The dough is heavy and sticky, so I don't have much success shaping it, but it rises well in the oven. When it says a big loaf, it means a BIG loaf, so I make a half recipe or freeze half of the dough for later.

This is literally three ingredients or do I need the eggs and oil that go in cake mix?

I used salted butter, cut the salt in half, and used M&M minis for a holiday look. Made a double batch to freeze for Christmas. Also added M&M’s on top. Baked for 25-30 minutes.