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I have tried a few different recipes for Singapore Slings. This one is on point. I omitted the grenadine ( makes it too sweet after many trials) and used half of the recipe with soda water. Perfect!!!!! Not too sweet. Perfect pink from the Herring.
an hour ago
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French Dip Au Jus
1/2 what ?? Tablespoon -- teaspoon ? Celery
4 hours ago
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