17 Quick & Easy Spring Dinners

Thank you for this 5 star recipe. I added sliced Japanese eggplant, cauliflower, carrots and red onion, omitting the peppers and baby corn. Also marinated the sliced pork in 2T shoyu and slivered ginger before stir frying. If you can find frozen coconut milk, use that instead of canned.

No disrespect but, to me, this is an incredible waste of strawberries. Like another reviewer wrote you just end up with thickish strawberry jello tasting paste. I can’t believe the amount of strawberries I used and can not taste anything but that fakey jello taste. I now have 15 1/2 pint jars filled with something I’ll never eat. Dang it!

Do you have to use eggs?