SEARED SALMON WITH LINGUINE AND RAMP PESTO

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can i use pork instead of beef?
This lemonade was sooo darn good. This recipe definitely deserves more than 5 stars! Using fresh lemon juice, makes this taste so refreshing. I like the taste the fresh lemons give to the lemonade, rather than using a can of frozen lemonade concentrate. I did however cut back on the water, and I'm glad I did. I only added 3 cups, as I thought the 6 cups would of really diluted the taste of the lemonade. I did add a bit more sugar, (1-1/8 cups all together) but the lemonade was still tart, so for those who prefer there's a bit more sweet, I'd suggest adding a bit more sugar. I also strained the watermelon twice, which I think this is an important step in the recipe. I also found that after blending 4 cups of cubed watermelon, you will end up with 2 cups of fresh watermelon juice, plus, I found you will need 8 medium to large size lemons, to get 1 and a 1/2 cups of fresh lemon juice. And one more thing, after cutting up the watermelon, and juicing the lemons, the prep time is more like 30 minutes, and I ended up with 56 ounces of "the best" tasting lemonade ever! Thank you Nif for posting this recipe, it's a keeper!
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I made a few tweaks to the recipe and used lavender and butterfly pea flower tea. I patiently waited until it was cooled off enough to melt 4 tablespoons of maple syrup and 1 tablespoon of honey from the state you're from to add extra healthy benefits. Following your recipe, I ended up with 1.5 liters of lavender lemonade, which I enjoyed all to myself for a peaceful and relaxing treat. It was absolutely delightful! ?? ?? ??
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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