Our 54 Most-Comforting Casserole Recipes

I've made this one twice. Both came out the same, the dough did not rise like another recipe I made previously. They tasted good, but were not super fluffy or big like we were expecting.

I made this peanut brittle and it turned out great. Except I noticed that after a few days it became gooey and stuck to your teeth. Any suggestions? Maybe no molasses. Could that have done it?

Used less ingredients fir smaller batch