Top 100 Five-Ingredient Dinners

First time cooking recipe so followed exactly except didn’t use breadcrumbs to keep carbs at a minimum. Recipe was spot on, but will add some more herbs/spices to step up flavor when you don’t get a good bite of the spinach/feta stuffing!

How much green pepper? That's not in the ingredients list. And how much butter? Instructions have you both browning the beef in butter and also pouring melted butter over it. 1 T of butter doesn't seem enough to do all that.

I added a tbsp of orange zest in addition to lemon zest. ??