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I add a bit more orange juice and brown sugar and a cup of water after the marinading is done and boil it down into a glaze. I add so much liquid so that it really cooks the fish juice in that liquid - no salmonella or anything weird! You have to watch it though because it goes from perfect to scorched tar really quickly.
an hour ago
ptolson
asked a question about
Crunchy Tuna Cat Treats
How long will these treats keep in pantry & /or freezer?
2 hours ago
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