
88 All-Time Best Dinner Recipes
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mehganflynn
reviewed
Herbed Israeli Couscous
I make this nearly weekly, either for dinner or just as lunch on its own. I toast the cous cous in olive oil, then add water and chicken bouillon, then just use Italian seasoning, which has most of the other ingredients. I don't add any salt or lemon. It is SO good!
16 minutes ago
Lynn S.
asked a question about
Perfect Pot Roast (Slow-Cooker)
when I try to print the recipe, it only shows directions, not the ingredients.
52 minutes ago
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