31 Top Thanksgiving Stuffing Recipes

Greetings! I love beer bread and came across your recipe. We had a luncheon for someone retiring and the theme was soup, salad and bread. So I made two loaves of this to pair with my Hearty Winter Vegetable Soup (a recipe my Mom got out of Reader's Digest and made when I was little). No one knew who made itand everyone was talking about it. Both loaves were gone in about five minutes. Nicely done, Gerald. This is definitely a keeper. ??????

Fabulous recipe! I add a little spaghetti sauce to round out the flavor a little and add a tiny touch of sweetness to counteract all the salt and acid in tomatoes/sauce.

Add shredded parmesan cheese to the bowls for an extra savory touch!