88 All-Time Best Dinner Recipes

I gave this 3 stars due to the amount of tomatoes. It's too much. All I could taste was tomatoes. I make another dish similar to this and it only uses a little tomato paste. I would probably stick with that. Also, the instructions say to wipe out the pan before adding the cabbage and onion. Don't wipe that pan out! All of the sausage drippings are extra flavor! I didn't even need to add the butter because I just used the sausage drippings. Due to Tony's seasoning being on the salty side, I only added that first to taste, then I added the garlic salt because it was needed. Since I have made the similar recipe many times, I would make this again, but with either less tomatoes or by using a little tomato paste. An actual amount of cabbage to use would be helpful instead of saying one small head. I had a very big head and wasn't sure how much I should have used. I cut up enough to fill a medium sized mixing bowl.

Do you bake this covered or uncovered?