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After years of making tomato sauce which was 'ok', I got the ultimate compliment today - my husband gave it two thumbs up! He said it was like his mother's. I had made this recipe before, but this time I let it sit in the fridge for 3 days. Be sure you do that! I also used San Marzano tomatoes, which also make a difference, I think. More expensive, but worth it.
an hour ago
laurenoddo
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Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)
How long does the effectiveness last in a spray bottle
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