Top 100 Five-Ingredient Dinners

How much green pepper? That's not in the ingredients list. And how much butter? Instructions have you both browning the beef in butter and also pouring melted butter over it. 1 T of butter doesn't seem enough to do all that.

I added a tbsp of orange zest in addition to lemon zest. ??

This is a nice recipe to make on a weeknight. I made chicken gravy from a packet and mixed it with 1/2 cup 2% milk. Can cream of chicken soup can be salty. I sprinkled chicken with organic paprika. Serve with mashed potatoes and a salad. It is very good.