55 Classic Christmas Dinner Recipes

I am absolutely dumbfounded at how this recipe and the technique produce some of the most flavorful, juiciest pork tenderloin I have ever tasted! How good was it? Let me tell you. It was too good, so good that, by the time I came bak woth my camera, there were only to slices of tenderloin left for the shoot. In all honesty, I was heavy with doubt about the cooking technique. But here I stand corrected by an obvious professional. I owe you an apology, BeachGirl, for ever doubting your tried and true method for cooking pork tenderloin.

Crispy on the edge chewy on the inside. Added walnuts. Fantastic recipe.

what is on top of the figgy pudding? is it a hollowed out orange with cloves and cranberries on the sides?