88 All-Time Best Dinner Recipes

I keep seeing in these comments that the spices should all be added to the persons taste, but that’s not Carrabba‘s sausage and lentil soup. They put a specific amount of each of the spices in it. I would like to know how much to add to get it to be Carrabba‘s sausage and lentil soup exactly as they make it if possible, please.

I used Cajun Seasoning instead of plain salt!

This turned out great! I added 1/2tsp salt when I added the baking soda because I’m a salt fiend. Also, I’ve only ever eyeballed the temperature before (like my grandma did it!) but it often came out soft (too cool) or rock-hard and burnt (too hot). 305 degrees for the win! I made a hole with a butter-coated chopstick as it hardened for a birthday candle and served the whole tray to the birthday boy (my dad). It was a hit.