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I had this growing up. My late father had a similar recipe from a cookbook I've been hoping to find. The only difference is the addition of caramelized apples and bananas. But keep the coconut in and this will blow your mind. Just cook down some apples and bananas in butter and brown sugar. Let them cool, then add them to the mixture before baking. Throughout my life, it wasn't a proper Christmas or Thanksgiving meal without that bread pudding. It's one of the most present memories of my father.
an hour ago
lynnsheppard1201
asked a question about
Jolean's Butterscotch Pie, Pennsylvania Dutch Style
Do you use salted or unsalted butter? Self rising or all purpose flour?
2 hours ago
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