88 All-Time Best Dinner Recipes

I loved this recipe. At the freezing part of the recipe, can I wrap them and keep the wrapped to use at a later date and time?

These scones turned out awesome! I rolled the dough a little thinner and cut the scones with a biscuit cutter. I made a maple glaze with real maple syrup for the tops. My version made 14 3-inch round scones. Great recipe!!!