Top 100 Five-Ingredient Dinners

For Anonymous: I think it's hard to measure any of the veggies here unless they are first chopped.

Placed first at a pie contest with this recipe. Found it in America’s Test Kitchen’s Best of Pies cookbook. Super easy to make. Final product will obviously depend on the quality/ripeness/sweetness of your berries, so sweet, fresh summer berries are the way to go! I couldn’t find red currant jelly so I used my favorite Smuckers raspberry seedless jelly. The ATK cookbook suggests apple jelly as an alternative, and I think I’d go with that for next time.