Top 100 Five-Ingredient Dinners

I absolutely love this recipe. I do add in stoplight peppers, yellow squash, and use fresh herbs. Roma tomatoes are a must for the tomato. First night eat as is, lunch use it as a French bread pizza topping, dinner we use it as a topping for Italian sausage subs. If any is left by the third day it’s served with spaghetti noodles. So many ways to eat it and every one of them is delicious. I had non veggie eaters cleaning their plates.

Ethan asks: Why would you put rubbing alcohol on a onion?? Not on the onion, on your hands to get rid of onion smell.