88 All-Time Best Dinner Recipes

I've made these with other jellies with excellent results. Guava and apricot work well but my favorite is the canned, jellied cranberry sauce, the tartness of which seems to help with the overly-sweet problem some have noted. Also, I don't buy Heinz Chili Sauce because it uses high fructose corn syrup, but as Grammabobbie noted below, there are several good copycat recipes and the sauce is very easy to make. Besides the food.com recipe Grammabobbie cited, another website with one is www.insanelygoodrecipes.com. Making your own sauce lets you control its sweetness.

Sure looks perfect for Fall, y’all! ??