88 All-Time Best Dinner Recipes

My husband (who HATES mayonnaise and mushrooms and is not the biggest fan of tuna) discovered he has a dairy allergy last week and we tried this for dinner last night. He had 3 helpings!! I admit that I chopped up the mushrooms pretty small, but, other than that and using some GF elbow noodles I had on hand instead of fusilli or penne and using GF bread crumbs to make the top crunchy instead of bread, I followed the recipe.

How about a recipe for Grandmas Bean soup

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.