Top 100 Five-Ingredient Dinners

I made this decades ago, and my name is Steve. I never made it exactly the same twice. You can use ANY flavor of Ramen Noodles you like. I typically add smoked summer sausage diced up in it, which compliments the tuna very nicely. Chopped pickle instead of relish is another great choice, plus chopped onion compliments this dish. I top mine with crushed Doritos and drizzle honey over them. May sound weird, but it tastes great. My wife craves it. LOL

I added a second egg to get a dough that could be used in the windmill mold. It was too dry otherwise. I also kept the cinnamon and nutmeg with just a pinch of cloves.