88 All-Time Best Dinner Recipes

I made several jars of pear sauce this year and decided to try this recipe. I made it as written and it is delicious — more like cake, but so good. This morning I made it again and added toasted pecans. I also sprinkled cinnamon sugar on top before baking. Sooooo good and perfect for the fall season! Thank you for sharing this yummy recipe! (I’m going to try this recipe with applesauce!)

I've added a half a cup of water and a half a cup of red wine will that make enough gravy for a 6 pound roast?