88 All-Time Best Dinner Recipes

My mother made this double or triple recipe and baked it in a large shallow serving dish that was really a big ceramic spaghetti bowl. I can still see the big red and blue poppies. She got it from a magazine like Family Circle or Woman's Day. It was a favorite.

I made this thinking the shrimp would not go with the sharpe cheddar. Boy was I wrong! Next time I will use a little more pasta and little more butter, mayo and dijon. Very surprised with these flavors coming together,

This turned out great! And didn't take long at all. I pulled, chopped, and chopped some basil, parsley, and chives from my garden (in place of tarragon. I also topped with fresh graded parm.