Top 100 Five-Ingredient Dinners

I add a bit more orange juice and brown sugar and a cup of water after the marinading is done and boil it down into a glaze. I add so much liquid so that it really cooks the fish juice in that liquid - no salmonella or anything weird! You have to watch it though because it goes from perfect to scorched tar really quickly.

How long will these treats keep in pantry & /or freezer?