Top 100 Five-Ingredient Dinners

For Doulabug: rice vinegar is probably the best choice.

I’ve made this 3 times now and my family and I love it. It LOOKS exactly like Chevy’s and it tastes very similar, but I’ve so far been unable to impart that signature smokey flavor. That said, it may be user error since I don’t have a grill and have therefore resorted to using my oven’s broiler to roast the veggies. So far, I’ve tried various tweaks, from one jalapeno instead of two, to one teaspoon of salt instead of two, to mildly roasting the veggies and MAJORLY roasting the veggies. It’s all been great, just slight differences in flavor that ultimately come down to personal preference.

I used fresh dill and fresh hot peppers from my garden instead of dried.