88 All-Time Best Dinner Recipes

I made this again, cutting the recipe back as it makes a ton. I used an Irish cheddar and Mountain Time beer. To zip it up some I added in Tabanero Sweet & Spicy hot sauce. Our dinner guests couldn’t stop eating it. I sent them home with some to enjoy later. Just be sure to make at least 4 or more days ahead for flavors to marry and let it sit out of the fridge a bit before serving.

What do you bring to a boil? Do you add water?

This recipe turned out really great! The only thing I would do different next time would be to add more salt. I used kosher salt and that may have been why it wasn't salty enough or I'll use the instructed amount but use sea salt. Thank you for sharing the recipe.