Top 100 Five-Ingredient Dinners

Excellent! We’ve been so busy this summer, lots of traveling. I wanted a quick and easy brunch. Hit the spot. Nice and light. Maybe a slice of toast along side when the weather gets cold. Thanks! I used Champagne ham and the Idaho Spuds Hashbrown potatoes that are in the carton. Cheddar and Monterey cheeses, some chopped poblano too.

Do I squeeze out the water in the zucchini?