Top 100 Five-Ingredient Dinners

We loved this dish. I had 3/4 of a pound of shrimp and a leftover piece of cooked cod which I added after the shrimp cooked. I also used a teaspoon of garlic powder instead of fresh. I cooked about a cup of frozen chopped spinach which I added to the pasta. The sauce looked too runny at first but the pasta absorbed most of it. All around a great one dish meal.

I used regular sausage, had to use 10 ounces of beef broth because I didn't have enough chicken broth, and didn't have a bay leaf. All tweaks out of necessity, and probably insignificant. It was excellent soup.