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I made this again, cutting the recipe back as it makes a ton. I used an Irish cheddar and Mountain Time beer. To zip it up some I added in Tabanero Sweet & Spicy hot sauce. Our dinner guests couldn’t stop eating it. I sent them home with some to enjoy later. Just be sure to make at least 4 or more days ahead for flavors to marry and let it sit out of the fridge a bit before serving.
39 minutes ago
bergesonkelly
asked a question about
Sausage 'n Sauerkraut Skillet
What do you bring to a boil? Do you add water?
8 hours ago
This recipe turned out really great! The only thing I would do different next time would be to add more salt. I used kosher salt and that may have been why it wasn't salty enough or I'll use the instructed amount but use sea salt. Thank you for sharing the recipe.
10 hours ago
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