88 All-Time Best Dinner Recipes

I’ve made this recipe several times now, it’s a big hit with my family. I have had issues with the breading sticking to the pan. I ran out of mayonnaise and substituted an egg. The egg substitution tasted delicious and helped keep the breading from sticking from the pan. I also used the broiler for a couple of minutes at the end of cooking, it worked out really well. I’ll definitely make this recipe again.

Do you squeeze the zucchini of it's liquid?

I made this thinking the shrimp would not go with the sharpe cheddar. Boy was I wrong! Next time I will use a little more pasta and little more butter, mayo and dijon. Very surprised with these flavors coming together,