88 All-Time Best Dinner Recipes

I remember my grandma who was born in Italy making this, but if I remember correctly, she also mashed the potatoes. I think maybe she sautéed the spinach also instead of just microwaving?

I’ve made this and if you want a really moist cake with more flavor make these tweaks. Cut the oil and sherry to 1/2 cup each. Add 1 cup vanilla yogurt and use lemon pudding. Game changer here! Huge huge hit at my nieces brunch yesterday.