Top 100 Five-Ingredient Dinners

Excellent and easy soup. We're 18th century reenactors and made this at our 18th century museum, everyone loved it and not a drop left. We didn't use any blenders, just a whisk and it turned out fine. Added the peanut butter and cream, whisked until it all melted together. No blender needed if you don't want to use one. Substitute with half-n-half to save calories if you wish. I also made one of the batches with vegetable broth for our non-meat eaters and it was excellent too.

My guests eat the shrimp first due to the tail still attached and then the wonton cup. It seems it should be in one or two bites everything. ???