88 All-Time Best Dinner Recipes

I’m 15 and I made these for my mom who doesn’t like sweets. I’m really bad at baking honestly and the past 4 times I made cookies never turned out well. However, these turned out really nice! I didn’t even follow the instructions or add the ingredients in the right order, and used light butter and extra flour. I’m so happy I signed up to write a review lol, cus my mom hates most sweets and as a terrible baker, she said these taste just like the ones in stores. I’m so happy!!!!

I think I would add a touch of curry or dry mustard. Is this the original recipe from the 1950’s that used a Mornay sauce?

My husband is usually the breakfast cook. Since it's his birthday today, I told him I would make something special. I saw this on Pinterest and decided to try it. I used my small round stoneware baker from PC, and did some tweaking. Instead of ham, I used leftover maple sausage from yesterday and crumbled it in the eggs. I added some dried cilantro, southwest seasoning, onion powder & garlic powder. I used about 15 garlic & herb croutons, and doubled the cheese. Once I poured it in the baker, I added more cheese to the top. It smells delicious! I cooked it for 35 minutes and let it set for 5. We're about to cut into it because the smell is so good!