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Alex.bourgon
asked a question about
Carrabba's Sausage and Lentil Soup
I keep seeing in these comments that the spices should all be added to the persons taste, but that’s not Carrabba‘s sausage and lentil soup. They put a specific amount of each of the spices in it. I would like to know how much to add to get it to be Carrabba‘s sausage and lentil soup exactly as they make it if possible, please.
48 minutes ago
John M.
reviewed
Buttery Peanut Brittle
This turned out great! I added 1/2tsp salt when I added the baking soda because I’m a salt fiend. Also, I’ve only ever eyeballed the temperature before (like my grandma did it!) but it often came out soft (too cool) or rock-hard and burnt (too hot). 305 degrees for the win! I made a hole with a butter-coated chopstick as it hardened for a birthday candle and served the whole tray to the birthday boy (my dad). It was a hit.
2 hours ago
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