Top 100 Five-Ingredient Dinners

Perhaps I just don't like stolen. I thought I did, but to me, this recipe has too much butter/shortening in it, and the egg dries the bread out. Mine came out with a very crumbly, fall-apart texture that I did not like. But I see that other stolen recipes on the Web have about the same proportions. I tried it twice and could not get it to form a glutenous dough no matter how much I kneaded. Any suggestions?

Very chewy, soft, and delicious! Great recipe!