Top 100 Five-Ingredient Dinners

Why preheat the oven to 450 when all the cooking is done on the stovetop?

I hVE MADE THIS MANY TIMES SINCE IT FIRST APPEARED IN Bon Appétit magazine many years ago. Easy, delicious and impressive.

Tweaked. I only used about 3/4 of the sauce with half pound pasta the other night. Last night I took the rest of the sauce and added 1 small can of Hunts Basil, Garlic and Oregano Sauce, It. seasonings and Parmesan cheese, into a small crockpot on low a couple hours. Boiled some spirals (just over an cup) until almost done, then into the crockpot to finish cooking, about 15 minutes. WOW. Great way to make another stretched meal.