Top 100 Five-Ingredient Dinners

Okay... I'm an old (pushing 70) Southern woman. I can make homemade chicken and dumplings from scratch without a recipe. Cornbread, collard greens, grits, country ham, red eye gravy are in my cooking repertoire and in my blood. I have to say that I turned my nose up at this recipe (or one very similar to it) for YEARS!!! My maternal aunt even advocated for it (and she was a great cook), but my prejudice was strong. I finally decided I'd try it - oh my goodness! I'm so glad I tried it. I like it, my husband likes it, my 92 year old father likes it! Sold! I'll still cook chicken and dumplings from scratch, but when I don't want flour all over my island from rolling out those dumplings, it's a great substitution - no more Southern food snobbery from me!

can I cook this on stove top and not bake it?