88 All-Time Best Dinner Recipes

I first saw this recipe here over a decade ago, and we've been making it ever since. I've made only two changes to it, but nothing major. I sub panko for the bread, because I have better things to do with my life than monkeying around with getting bread slices ground down. The second change was when I forgot to get regular ketchup at the grocer. We only had Whataburger Spicy Ketchup on hand, so I made do. Or more than made do because OMFG--Never going back to regular ketchup. And those are hardly tweaks at all. I'm not adding anything that the recipe didn't rather call for, but using substitutes for convenience/preference, nothing more. I think the original is pretty much fine as is, if you want to stick with it. I'm a super-taster, and it had PLENTY of flavour. It won't help this recipe to add truffle oil or whatever other posh tosh one can think of, but will only make the dish overwrought and sad. If I wanted that sort of thing with a meal, I'd dine with my Mum more often.

Why does it taste so good.