Top 100 Five-Ingredient Dinners

I made this last night, but I used keifer, because that's what my Lithuanian mom used to use. I also used less scallions. Girl, let me tell you, it was soooo good. Mama would have been proud. Thank you for such a delightful, easy recipe. It's a keeper!

How do you suggest preparing beforehand and cook the day of?

I reduced the flaxmeal to 1/2 cup. Added not enough cinnamon. Replaced 1/2 cup flour with 1/4 cup protein powder and 1/4 cup chickpea flour. Added 1/4 cup of mini chocolate chips and used aging half and half instead of milik. I will make this again with more cinnamon. High protein/high fiber muffin that was moist and full of flavor.