31 Top Thanksgiving Stuffing Recipes

What do you use for seasoned salt?

After 7 hours, my pudding was still so soupy! I used my Instant Pot with the vent open on the lowest slow-cook setting. I ended up pouring my 7-hr soup mess into a casserole dish and finishing it in the microwave. It wasn't as good as my Mom's, but people really liked it! Also, though the vent was open, a ton of moisture was trapped and dripped onto the top which made the texture and appearance really weird. Microwaving made it the correct texture, but next time, I may try finishing it up in the oven so the top isn't suuper wet. It's a great recipe that isn't entirely foolproof, but it seems to be a super robust recipe no matter what mistake you make!