88 All-Time Best Dinner Recipes

This is a great fudge recipe, the same one my grandma used that caused intense "i love grandma more" competitions amomg the family. Her recipe has some tricks that may help some of yall having issues with the fudge not setting: My grandma used this trick when making fudge: while continuously stirring the sugar/water mixture, keep a clear glass of room temperature water nearby. You'll want to occasionally drop a spoonful of the sugar water into the water and see it forms a translucent, jelly-like blob. It needs to keep its shape. Once the mixture does this, you mix in the peanut butter and vanilla and transfer the mixture into a pan or dish. Then you let it sit in the fridge for about 12-15 hours. It sets perfectly and it tastes incredible. Good luck!

I keep looking online for recipes for mayonnaise that does not have mustard in it because I'm allergic to mustard and I can't seem to find any. Do you or do any of your followers or anyone here in chat happened to have a recipe for mayonnaise that does not have any form of mustard in it. I found one recipe actually that said one egg yolk and like a tablespoon of white wine vinegar and a whole cup of vegetable oil. That sounded like way too much oil for me. If that is a good recipe could someone please let me know and I will just go back and see about doing that recipe. But I love mayonnaise on my sandwiches and when I'm at a store that doesn't carry the mayonnaise I can eat, I have to read all the labels to find one that I can have. If I can just find a recipe and it's not all that hard to make then I would just make it myself. I will tell you that I am disabled and I have very bad arthritis but I have an immersion blender and a food processor and a regular blender and a Magic Bullet and just all sorts of things that could do the mixing for me. Thank you for any help that you could offer me.

I didn't have Asiago so I used shredded Parmesan! Put the chicken on top of Brown rice, everyone loved it!!!