88 All-Time Best Dinner Recipes

Update meant to post 5 stars easy recipe great taste

I’m seeing butter or an egg scrambled in your pictures? I’m confused about leaving them open, the restaurant ones are always pinched closed. I don’t see the x picture you are referring too anywhere on here?

I used a number 10 can of tomato sauce and 3 cans of paste to make a batch. Worked great. pH 4.0