88 All-Time Best Dinner Recipes

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I have an original Paul Prudhomme cookbook that this recipe came from, and have made it many times. I change up the meat sometimes but always use a good Andouille sausage. It isn't very spicy, but can generally be eaten by all. I can always add more hot to my serving.
dlake8 asked a question about Best Muscadine Jam
Have you ever tried using vanilla extract?
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32 Best Mac & Cheese Recipes
Cheesy and oh so satisfying, mac and cheese can do no wrong. Transport yourself back to childhood with one of these classic or kicked-up options.

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