55 Classic Christmas Dinner Recipes

Hmmm? I don't see meat listed in the ingredients!

I would recommend using 1/3 or 1/2 of the roux. I followed the recipe, and it tasted pasty. I would also add a LOT more seasoning. In addition to the salt and pepper, I added garlic salt, red pepper flakes and nutmeg (which goes great with broccoli soup). I also added three cloves of garlic while frying the onions.