31 Top Thanksgiving Stuffing Recipes

This is way too "oriental" ,my grandmother was polish and Norwegian ( my grandfather was Polish) . And we use Polish sausage and Kluski noodles. This was the way my grandma & mom made it when I was a kid. And now I make it almost the same... Except I use the "less sodium" for the cream of mushroom soup and the onion soup mix. I don't know, but this recipe has too much of an oriental vibe to it.

I used plain non fat Greek yogurt. I added 1/4 cup corn syrup (to keep from icing) and added an extra 1/2 tsp of vanilla (probably should have been a full tsp.. next time) . I used my Ice Cream maker machine. Added frozen blueberries ??.. It was really good! Next time and extra tsp of vanilla...BUT if you like the tang of the plain Greek just extra 1/2 tsp. WILL make again (strawberry next time!!) Made it for my neighbor didn't get a photo

Any insights as to converting recipe to cooking beans in a traditional bean pot??