Top 100 Five-Ingredient Dinners

This was very simple and straightforward and delivered a delicious cookie. My tweaks: Instead of 2 tsp vanilla, I used 1 tsp, and then I added 1.5 tsp maple extract, which really gave it a delicious upgrade from a regular oatmeal raisin cookie taste. I made big cookies, and they spread too much for my liking. I don't have a cookie scoop, so I used my greased hands to quickly roll the dough into balls. Next time I will refrigerate the dough a while (perhaps 30 minutes?) and then roll them quickly (or scoop if you can) into semi-flattened balls to bake. Will definitely make again. Thanks for the great recipe!

Made this along side with my boneless baked pork chop. Yum!! Definitely a keeper.

If I can’t find Manchego, what might be an acceptable alternative cheese?