Our 54 Most-Comforting Casserole Recipes

This is the closest recipe I have found from my grandmother. She was Dutch and it was called Brie.Ive been trying to make it like she did but it gets crumbly when I fry it. Any help on what in doing wrong would be so helpful.

The absolute best! I added a streusel on top, but otherwise followed directions. Moist. Fluffy. Perfect!!! I did put my apples in the food processor, and couldn’t detect them so the second time I added some chopped apples and looooved them. In that case I added slightly more than the recipe said, but it was so good!

This was good! I did tweak it a little, added garlic and chopped artichokes. Gave it a little more flavor. Otherwise, I think it would have been a little bland.