88 All-Time Best Dinner Recipes

I’ve tried at least 50 chocolate chip cookie recipes over the last 10 years, none of them were memorable, nor were they horrible, but none of them made me want to make them again… till now and this recipe. It’s truly the best of both worlds, meaning, crispy on edges, soft and chewy on inside, without them feeling undercooked. I got self rising flour by mistake, I’m big on bread baking, any and all breads, but not so much use for self rising flour. Anyways I asked Siri to find me a choc chip cookie recipe that uses self rising flour, and your recipe was the first one that caught my eye. It took maybe all of 10 mins to prep and I baked mine for about 15 mins, they came out picture perfect and tasted even better. No need to keep trying to find a “better” recipe, because yours truly checked all the boxes. Thank you for sharing and keeping it simple

I used more melon and a splash of vodka.

Made delicious soft bread, but a bit sweet - I would want to use less sugar next time. Will that affect the texture?