88 All-Time Best Dinner Recipes

I bought a rotisserie chicken to make my first chicken pot pie. The recipe had to have a bottom crust because it's one of the best parts so I chose this one. I followed the recipe as written except my husband HATES peas, so instead of using a bag of mixed vegetables I cut up carrots and sauteed them with the potatoes. This came out perfect, nice flaky crust and we have now had it for dinner and lunch as it reheated excellent. Great recipe will make again.

I used a number 10 can of tomato sauce and 3 cans of paste to make a batch. Worked great. pH 4.0