88 All-Time Best Dinner Recipes

I like having a dessert recipe that does not require eggs...because sometimes a person just doesn't have any. I like raisins in my rice pudding so I threw some in but I think it upped the sweetness and I could have just used 1/4 C sugar...or many none? Also, I used Jasmine rice and 2% milk because that's what I had. So, I think regular old rice would have improved the texture and whole milk would have also. This is a good base to play around with adding nutmeg, edible lavender or cardamom as someone else suggested. It's comfort food, to be sure.

What temp?

I used a combonation of Parmesan, Cheddar & Gouda cheeses.