88 All-Time Best Dinner Recipes

I don’t have a medium-sized saucepan, so could I use a medium-sized pot, or large skillet?

I made several jars of pear sauce this year and decided to try this recipe. I made it as written and it is delicious — more like cake, but so good. This morning I made it again and added toasted pecans. I also sprinkled cinnamon sugar on top before baking. Sooooo good and perfect for the fall season! Thank you for sharing this yummy recipe! (I’m going to try this recipe with applesauce!)

This isn’t just great as a salsa! I added more lime juice and olive oil and used it as a pasta sauce on Pueblo Green & Red Chile Rotini pasta. The flavors married well and I’ll do this again. Something different. Yum!