Top 100 Five-Ingredient Dinners

I rarely review recipes, but this one deserves a 5-star raring. Followed the recipe to the letter, except I used vanilla bean paste instead of extract. Phenomenal!

I've been making this since I was a kid! Got the original recipe from a family friend, but lost it in a move. I was ECSTATIC to find the recipe here! This makes awesome gifts and is so delicious on a PBJ, or on a freshly baked biscuit with butter! Very easy recipe to make, very inexpensive, and has a huge ''Wow!'' factor!