Top 100 Five-Ingredient Dinners

This is an incredible dish. It's one of my Vegetarian Epicure favorites. A bit time consuming... I usually cook the stuff ahead of time and refrigerate it, then assemble it the day or so and bake it.

I've been making this recipe ever since I had my 1st Pampered Chef party & it's always a family favorite. I've also tripled it for get togethers by using restaurant chafing trays due to the volume!!