Top 100 Five-Ingredient Dinners

Since I had half of the mixture left, I wanted to fix the consistency. I added half a beaten egg, Pueblo green chile panko. Mixed it up and made the burgers and fridge a few hours. Lightly brushed with vegetable oil. They held up in the frying pan, much better. I made queso burgers.

Do you not process this in a water bath canner?