31 Top Thanksgiving Stuffing Recipes

HOT WATER = bean water after 10 mins or new water?

I love this recipe so much. It’s my absolute favorite. I’m allergic to eggs, so I bake vegan. I also have access to a lot of bananas here in Hawaii. I’ve been using this recipe for many years and my community reaps the benefits, especially around the holidays. I upgrade the ingredients (e.g., no refined or added sugar), cut the sugar amount in half (e.g., agave, maple), except for coconut sugar…that needs to be full volume, and mix and match various additions (e.g., macadamia nuts, coconut, chocolate, berries, cinnamon, nutmeg, pumpkin, etc.). I’ve been working with a variety of gluten-free flours, too. They take longer cook times and can be fussy or grainy. My latest batch I used spelt (a wheat variety) which came out nicely. I’ve shared this webpage widely. I’m convinced you would have more reviews if they didn’t make folks have a profile to do so.