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Cindy B. asked a question about Cheesy Hash Browns Casserole
Hello! This recipe sounds delicious and I'm taking it to a potluck Thanksgiving meal at a friend's house next week. I have a question about the hash browns. The photo appears that cubed potatoes were used and the recipe doesn't specify what type of hashbrowns. I typically think of shredded potatoes as hash browns. Would you please clarify which should be used for this recipe? Thank you.
Excellent! I used 1/2 a cup rather than 3/4 cup of sugar and unsalted butter instead of oil. Thanks for sharing this keeper recipe!
I used plain non fat Greek yogurt. I added 1/4 cup corn syrup (to keep from icing) and added an extra 1/2 tsp of vanilla (probably should have been a full tsp.. next time) . I used my Ice Cream maker machine. Added frozen blueberries ??.. It was really good! Next time and extra tsp of vanilla...BUT if you like the tang of the plain Greek just extra 1/2 tsp. WILL make again (strawberry next time!!) Made it for my neighbor didn't get a photo
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