Top 100 Five-Ingredient Dinners

Lovely recipe! I did tweak it a bit tho. I added 1/2 cup of cottage cheese, blended up with the bananas and a bit of cinnamon before adding to the rest of the wet ingredients. I also added 5 tsp of hemp hearts to the dry ingredients before mixing. Then, I boiled down some blueberries, a bit of water, a splash of lime juice and a pinch of corn starch with the required sugar for the cream cheese filling, then blended that all with the cream cheese when it was cooled enough (and also added a splash of vanilla). I also added some fresh blueberries in the bottom layer of muffin batter in the tin, before putting the cream cheese layer. I baked it at 425° for 5 minutes before dropping the temp to 375° for another 13 minutes. They turned out great!

I prepared the recipe as instructed, but I did not process the jars because I added applewood smoke bacon. It is delicious! For the peppers I used mostly jalapeño and mixed some red tobasco 3 to be exact. My finger are still burning! Lol! I spent a long time looking at recipes and I am very glad I chose the Hot Pepper Garlic jelly! Thank you

For Anonymous: The tool only changes the numeral in front of the name of the ingredient, not any quantities shown in parentheticals or in the directions. But, if 6 breasts make 6 servings with about 3 pounds, it's simple math to realize that 8 servings would require about 4 pounds.