Top 100 Five-Ingredient Dinners

My husband and daughter both said...I love those Asian Sloppy Joes! I chopped the peppers, sub'd Hoisen for Molasses, added Gochugaru flakes and sauce. I served with rice, but would consider wrapping in rice paper next time. Very good, quick and easy. Will make again!

These are absolutely deeelicious!! I actually made them in my crock pot. Since I have made them before, I knew I wanted more smokey and not quite so sweet. I used 2T. liquid smoke, 1/2c. onion for the meat balls and and I doubled all spices. 1 cup for the sauce. Brought the crock pot to high until it caught up. Then turned it down to low for 4 hours.

For Anonymous: I think it's hard to measure any of the veggies here unless they are first chopped.