Our 54 Most-Comforting Casserole Recipes

Add oatmeal???

I can't believe I never made this before - I have been eyeing it forever. I used this sauce to marinate some chicken wings. They turned out beautifully! Delicious. I will definitely use this again. (Probably should have used it on my beef tonight instead of trying something new...) I wasn't able to cook the marinade and use to toss the wings, because it picked up a little too much chicken yuck somehow, but next time I might make a little extra just for that purpose. I also think I could have grilled the wings plain and tossed them in the sauce after if I didn't have time to marinate.

Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.