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Jeanne F.
reviewed
Baked Parmesan-Breaded Fish
It tasted great! But the recipe as written didn't work for me. I had a pound of perch which was divided into 11 small fillets. I had to use a LOT more breading mixture and butter to cover all that surface area. Paprika as 25% of breading? No way! I used about 1 Tbs smoked paprika for about 1 cup of crumbs & cheese. I added a bit of fresh parsley and salt. Due to the small size, mine were done in about 5 minutes. I used a thermometer with a target temp of 145 degrees F. It was good served with lemon juice and tartar sauce. Thanks for the recipe.
11 hours ago
ccbaker2005
tweaked
Easiest Cheesecake

Came out perfect! Here it is cooling in the fridge!
11 hours ago
jkutnup
asked a question about
Pear Relish
I followed this recipe completely. I wound up with 20 pint jars full. Should i have strained pears or maybe not so much vinegar. It looks runny.
23 hours ago
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