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I am an experienced baker, but had a very hard time with this recipe. Either the flour measurement is wrong (my mistake for trusting a recipe that uses volume instead of weight measurements) or the dough needed to be chilled because it was not possible to roll it out without a lot of added flour. It was a mess. Once I doctored it the donuts were ok but lacking in real flavor.
2 hours ago
Anonymous
asked a question about
Easy Jewish Apple Cake
What can you substitute for vanilla in Jewish apple Cake
4 hours ago
I used frozen mushrooms and cooked chicken that I already had.
11 hours ago
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