Top 100 Five-Ingredient Dinners

My family has been making this recipe for over 20 years! It's excellent, and we always get rave reviews. Make sure to only use malt vinegar, and don't skimp on the beer (we use Guinness). If you really want to amp up the flavor, almost double the spices, beer and vinegar.

I lost my bread machine. Are there any substitutions or modifications to hand mix and knead this recipe?