88 All-Time Best Dinner Recipes

Wow! I forgot about this recipe, used to make it all the time. I used spaghetti, as I usually did, and the cheese and pepperoni, sometimes ham. The Salad Supreme seasoning is key to this great salad.

Wow! These surprised me.. unexpected and delightful texture from the condensed milk! And so quick! These are perfect for a barbeque or picnic.. thus 5 stars. Only drawback is that the bottom is crumbly.. so I wouldn't give them to kids indoors! :) I've tried these twice now, with two different substitutions: 1. crushed graham crackers vs crushed saltines: either is excellent. 2. Little marshmallows vs marshmallow creme on top: marshmallow creme is more pleasant to eat (remains softer), but difficult to spread (not impossible), and cannot be closely wrapped (sticks to cellophane, etc). Little marshmallows are very quick to sprinkle on top and the baked bars can easily be wrapped for transport. Does anyone have a suggestion for making the bottom less crumbly?

Does this freeze well?