88 All-Time Best Dinner Recipes

I needed a quick and easy marinade yesterday for 2 chicken breasts. We absolutely loved how flavorful this was. I used vegetable oil and cut the thyme & rosemary in half, marinated in the fridge for the day. This will be made often. Thank you!

I made this again, cutting the recipe back as it makes a ton. I used an Irish cheddar and Mountain Time beer. To zip it up some I added in Tabanero Sweet & Spicy hot sauce. Our dinner guests couldn’t stop eating it. I sent them home with some to enjoy later. Just be sure to make at least 4 or more days ahead for flavors to marry and let it sit out of the fridge a bit before serving.