Top 100 Five-Ingredient Dinners

Enjoying the lighter than cream consistency and flavor of my first goat milk ice cream. I did heat the milk to 160, and after blending with the sugar and egg yolks, heated again to 180, then sieved out the little cooked eggies. Flavored mine with peppermint essence, crushed peppermint candies and some melted 90% chocolate. Delicious.

How much is 1 glass of wine

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