88 All-Time Best Dinner Recipes

This bread was even better than I thought it would be. My husband went on and on. I cut the recipe in half (used 1 egg) for a taste test. I just used the dough cycle and then pressed the dough on a baking sheet, covered and let rise about 40 minutes. Oven at 400 degrees and bake about 14 minutes. Cool completely on a wire rack. I added more pepper as in the review. It made a great base for Kentucky Hot Browns (posted here) and also a great vessel for sandwiches. I’ll be making this bread to use for our Thanksgiving dressing. Thank you!!!

what kind of tofu should you use & what is the correct width?

I used grated Parmesan in place of the Swiss for a switch this time. I added in some chives for extra flavor and used the Turkey Stuffing bread recipe posted here for the base. A keeper either way it’s made. Yum!