88 All-Time Best Dinner Recipes

Great copycat, but I think the wonton skins are too thin. I have a Macaroni Grill nearby and called to see if they could make these off the menu. They can't because they used pasta sheets for the base and no longer have them available. That got me to thinking of Barilla oern ready lasagna noodles. I soaked one to avoid shattering it, then fried it up and got a more substantial chip as a result.

I churn my own butter from cream. The remaining butter milk is not as thick as store bought. Can I use my butter milk for this recipe?