88 All-Time Best Dinner Recipes

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FINALLY!! Quinoa made perfectly and EVERONE loved it! I did add some chicken boullion. It was soft and lightly crunchy. The ones who did not like Quinoa, NOW they do!! Thank you!

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.