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This is the best, easiest Court Bouillon recipe that I’ve ever made. I used some Red Drum fillets that I had on hand, unfortunately I didn’t think to take a pic! I followed the recipe pretty much as written. Only, I didn’t add the lemon slices as I didn’t have any available. This is now one of my favorite go to recipes! Thank you, Red_Apple_Guy for sharing this amazing recipe!
an hour ago
THEAVATARDC
asked a question about
Spiced Carrot Salad (Greek)
what would be the approximate weight of the 8 large carrots. Mine weighed 3 pounds which seems kind of high.
3 hours ago
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