88 All-Time Best Dinner Recipes

These are so tasty! I used leftover Mexican Mashed Potatoes posted here. I didn’t have Corn Flakes, so I used Pueblo Chile Panko Crumbs. I also baked. Addicting these are.

How could we reduce the amount of sodium in this recipe

The recipe didn't specify the size or type of pineapple. Based on some comments I used a jar of pineapple ice cream topping. Seemed to pairr well with the salty ingrediences. Sweet and Salty!