Top 100 Five-Ingredient Dinners

Starting point for the salt and papper?

After making another chocolate bundt cake recipe in order to use up some buttermilk, and being keenly disappointed, I've returned here to give this recipe a a 5-star review. Both recipes were made as cupcakes, btw. This one dinged all the bells. No eggs or dairy used, only a whisk to mix, perfect crumb, tall and mounded cupcakes and plenty of flavor, not needing frosting. There was no doubt the cupcakes were done in the allotted bake time. This recipe is now my go-to-forever chocolate bundt and cupcake recipe. The search is over.