88 All-Time Best Dinner Recipes

Very easy to prep and make. I buy my baguettes and then slice them up for baking and the extra I put in ziplock bags and store in the refrigerator. I cut the cayenne in the mix when I’m preparing to bring to a gathering because not everyone likes the heat.

I'm making this for a party for 100 people, would it be okay to omit the mayo and lemon and use zesty italian salad dressing? I'm trying to reduce the work and make it less likely to spoil if left out more than 2 hours. Any suggestions would be really appreciated.

Instead of tomato sauce I used tomato paste , husband does not care for peas or potatoes so left those out .... other then that perfect recipe ?? he's puerto rican and said it was delicious