
88 All-Time Best Dinner Recipes
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kimberly.colburn611
asked a question about
Red Currant & Raspberry Jelly
Thx for this recipe. I have black currants and black raspberries. Can I use these in the same proportions? Any reason why I shouldn’t use powdered pectin?
11 minutes ago
TishT
reviewed
Acorn Squash Feta Casserole
Really nice recipe. It is more like a soufflé consistency. I will have fun playing with it, but as it, it is pretty tasty.
28 minutes ago
I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.
18 hours ago
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