88 All-Time Best Dinner Recipes

This has been my go to recipe for chimichangas for years. My family loves them. However, mine aren’t necessary “skinny”. I’m not a fan of ground turkey so I use very lean ground beef. I also add black beans which stretches the recipe a little more and adds extra protein. When they are done, I pour melted restaurant style queso on top. (That’s the not skinny part). I also use regular cheese because fat free is way too over processed and unhealthy. Wouldn’t consider mine to be WW friendly but at least they aren’t fried.

How Many jars/what size does this make?