55 Classic Christmas Dinner Recipes

I made this today, New Years day, because it was always a tradition to have pork and sauerkraut on New Years Day. I was craving some comfort food and I declare this the absolute BEST ever.My husband says the same. I will never make it any other way. I made one change in honor of my mother and used 2 onions instead of one.(my mother never made a thing with only one onion). I also served it with a larger version of speatzle.Thanx for the recipe and we are looking forward to the leftovers. Note: The only reason there are leftovers is because there are only 3 of us! Edit and Note to Self: Drain the sauerkraut completely!

I no longer have the bread machine I originally got this recipe from. How would you make it by hand? Order of ingredients etc.

I added 1/4 cup of dried cranberries and chopped chocolate chunks.