Top 100 Five-Ingredient Dinners

I made this with homegrown arugula and basil, walnuts and some homemade queso anejo I was gifted. Served it on shirataki noodles. Plus I added a squeeze of lemon as mentioned by another commenter. It was delicious!

I feel like a recipe for basic greek seasoning should be posted as it is not readily availale in most grocery stores.