88 All-Time Best Dinner Recipes

I had a few fresh figs tu use up, found this recipe, but it called for fig preerves, not fresh figs. A fig preserves recipe was found on this site and porportioned for the small amount of figs I had to use. The preserves turned out great, very quick and easy. This bread recipe went together 1-2-3 once I had the preserves made, enough to make two loaves! I had lemon-inused olive oil, but good to see the helpful substitution note. The bread was very moist, very figgy-tasting and the lemon hint was there as well. The fig preserves recipe I used called for lemon juice and zest----what a combo! I will make this any chance I get ahold of fresh figs in the future. I stuck to the recipe and the results were just perfect.

Are the mushrooms supposed to stay in the sauce the whole time? While you cook the chicken, while you boil with the stock, etc?