Top 100 Five-Ingredient Dinners

My fav dish from Carrabba's - even though it was a side dish, I always made it my meal. See note from Chef Adam who worked at Carrabba's. Cook onion and pancetta in butter for 30-45 mins until pancetta crispy golden and onions caramelized. Deglaze with a splash of dry white wine if necessary. Proceed with rest of recipe (don't add more wine) and cook on medium-low for 30 minutes. Add scant amount of grated pecorino romano to the sauce and save the rest of the cheese when serving with the pasta. It's the real thing!

Chicken