Top 100 Five-Ingredient Dinners

I use mozzarella cheese inside with cream cheese, onions, and bell peppers and a small amount of jalapenos to add a little zip....i do not grate the cheese that I put inside with cream cheese mix....also add some chicken broth (this makes the chicken so moist!) and in the last 10 to 15 min. add some grated cheddar and more bacon slices on top ....awesome! The mozzarella cheese does not leak out much and still holds it all together, even with the chicken broth. It is a big hit with the fam!

This was very simple and straightforward and delivered a delicious cookie. My tweaks: Instead of 2 tsp vanilla, I used 1 tsp, and then I added 1.5 tsp maple extract, which really gave it a delicious upgrade from a regular oatmeal raisin cookie taste. I made big cookies, and they spread too much for my liking. I don't have a cookie scoop, so I used my greased hands to quickly roll the dough into balls. Next time I will refrigerate the dough a while (perhaps 30 minutes?) and then roll them quickly (or scoop if you can) into semi-flattened balls to bake. Will definitely make again. Thanks for the great recipe!