Top 100 Five-Ingredient Dinners

I've been making this recipe ever since I had my 1st Pampered Chef party & it's always a family favorite. I've also tripled it for get togethers by using restaurant chafing trays due to the volume!!

I have literally cooked over 100 different versions of BBQ sauce and for the "reds" this ranks top 3 WITHOUT a doubt. I prefer with rum, but the rest of the recipe is AWESOME. Thank you so much for posting.