Top 100 Five-Ingredient Dinners

These are absolutely deeelicious!! I actually made them in my crock pot. Since I have made them before, I knew I wanted more smokey and not quite so sweet. I used 2T. liquid smoke, 1/2c. onion for the meat balls and and I doubled all spices. 1 cup for the sauce. Brought the crock pot to high until it caught up. Then turned it down to low for 4 hours.

Wow. I’m shocked that I haven’t rated this yet! This has been my go-to pancake recipe for two years. How good is it? If I don’t have sour cream, I don’t make pancakes! They’re so good that I sometimes fill myself up by munching on them plain while they’re coming. They’re by far the best pancakes I’ve ever had.

For Anonymous: I think it's hard to measure any of the veggies here unless they are first chopped.