88 All-Time Best Dinner Recipes

I usually brown the meatballs before I put them in the sauce. Is there a reason you put them in raw?

Maybe it's me! Followed explicitly except! Didn't let set til lukewarm, the fudge set up sooo fast had to get in pan. The candy itself is fine thank goodness!

My husband is usually the breakfast cook. Since it's his birthday today, I told him I would make something special. I saw this on Pinterest and decided to try it. I used my small round stoneware baker from PC, and did some tweaking. Instead of ham, I used leftover maple sausage from yesterday and crumbled it in the eggs. I added some dried cilantro, southwest seasoning, onion powder & garlic powder. I used about 15 garlic & herb croutons, and doubled the cheese. Once I poured it in the baker, I added more cheese to the top. It smells delicious! I cooked it for 35 minutes and let it set for 5. We're about to cut into it because the smell is so good!