Top 100 Five-Ingredient Dinners
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joanieh123
reviewed
Seasoned Brown & Wild Rice
This has got to be the best rice I've ever had. I didn't have any ginger, and I used chicken "Better than Boullion" (I'm not a vegetarian) and it was fabulous. Got some ginger today and am making it again tonight.
10 hours ago
cousineaudo
asked a question about
Hungarian Mushroom Soup, from the Moosewood Cookbook
I have made this for years . I use white and baby Bella mushrooms and use 1/2 hot paprika for a kick.
20 hours ago
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32 Best Mac & Cheese Recipes
Cheesy and oh so satisfying, mac and cheese can do no wrong. Transport yourself back to childhood with one of these classic or kicked-up options.
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