Top 100 Five-Ingredient Dinners

It turned out tasty even though I scorched the first side. I did not have instant onion so I minced fresh onion. That was the only tweek I made. Side one was scorched as I set timer for 7 minutes but forgot to check at 6 minutes. Side two I only grilled for 3 minutes. I let the meat rest for 5-6 minutes and yes I did pour the butter mixture over it. It was still tender and even though scorched black on side one it was done as we like it with pinkish red in the middle. I will make this again. Not sure if the fresh onion made a difference but I’ll be sure to have instant minced onion next time.

Must have a Sabrett's natural casing dog, never a Nathans.

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