Our 54 Most-Comforting Casserole Recipes

This recipe sucks. I followed directions expecting runny batter and it was thick like cupcake batter. I baked for 8 mins and they were almost done not jiggly in the center. I wasted $8 on good chocolate...not happy

Coriander it says fresh Tablespoon or it says nothing. dried how much. Then there’s parsley

Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.