Top 100 Five-Ingredient Dinners

This recipe is so easy and good! I had a loaded bean dip in the fridge that I needed to use up, and that worked great on top. Also when I made my rice, I threw in some Knorr tomato/chicken bouillon powder. My husband wolfed it down so fast that I made a second batch right away while we finished the first. I can't wait to make this again, with any beans I have on hand.

I fell in love with this over 10 years ago at Boma. I'm so glad they haven't gotten rid of it! I go about once a year, and I am always excited (even though I make my own now) when they say it's on the menu that night. So many good memories around this soup. It's one of my 'The 75' recipes that, if I only had 75 things I could eat, this would be one of them.