Top 100 Five-Ingredient Dinners

I am an experienced baker, but had a very hard time with this recipe. Either the flour measurement is wrong (my mistake for trusting a recipe that uses volume instead of weight measurements) or the dough needed to be chilled because it was not possible to roll it out without a lot of added flour. It was a mess. Once I doctored it the donuts were ok but lacking in real flavor.

What can you substitute for vanilla in Jewish apple Cake

I used frozen mushrooms and cooked chicken that I already had.