Top 100 Five-Ingredient Dinners

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Enjoying the lighter than cream consistency and flavor of my first goat milk ice cream. I did heat the milk to 160, and after blending with the sugar and egg yolks, heated again to 180, then sieved out the little cooked eggies. Flavored mine with peppermint essence, crushed peppermint candies and some melted 90% chocolate. Delicious.
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photo of SarahKaye's Gluten-Free Spicy Cajun Chicken Penne
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32 Best Mac & Cheese Recipes
Cheesy and oh so satisfying, mac and cheese can do no wrong. Transport yourself back to childhood with one of these classic or kicked-up options.

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