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ColoradoCooking
reviewed
Pizza Dough

We’ve been breaking in our new wood burning Forno Bravo pizza oven all summer. We had a pizza party yesterday for friends who helped finish our outdoor kitchen and bar. I made several pizzas and everyone loved this dough! I’ll make it again for sure. Thanks.
10 minutes ago
lynnsheppard1201
asked a question about
Jolean's Butterscotch Pie, Pennsylvania Dutch Style
Do you use salted or unsalted butter? Self rising or all purpose flour?
46 minutes ago
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