Top 100 Five-Ingredient Dinners

Made this for our main meal today. The cooking went really quickly and fairly easily, but we’ve made a number of other tofu stir-fry recipes which fit our tastes better.

I followed the recipe, with 12oz sliced, in my electric skillet. Being garlic lovers, the garlic was not removed. I drizzled about 1/2 tsp Coconut Aminos, a sweetener, and put the skillet on Warm with the lid on, for about 30 minutes while I fixed the rest of dinner. Delicious! Husband said best he's ever had!