88 All-Time Best Dinner Recipes

Have made this for years. The combo of the walnut curry flavors and the red current sauce are amazing. Your guests will not likely ever have had it anywhere before. Tips: don’t over process the walnut curry, use a red current jam or preserve if you can. (I have to order mine online). I roast my tenderloin a bit less time. You should buy one that is not too thin and has room for stuffing.

Should you cook the squash some before you stuff and put in the oven?!!!!