88 All-Time Best Dinner Recipes

Do you freeze these before you bake them for a later date? And, what are the instructions for cooking from frozen?

It tasted great! But the recipe as written didn't work for me. I had a pound of perch which was divided into 11 small fillets. I had to use a LOT more breading mixture and butter to cover all that surface area. Paprika as 25% of breading? No way! I used about 1 Tbs smoked paprika for about 1 cup of crumbs & cheese. I added a bit of fresh parsley and salt. Due to the small size, mine were done in about 5 minutes. I used a thermometer with a target temp of 145 degrees F. It was good served with lemon juice and tartar sauce. Thanks for the recipe.

Came out perfect! Here it is cooling in the fridge!