88 All-Time Best Dinner Recipes

I started making this for the first time just to see how it would come out. I used to live in Eugene I was born and raised there so it's been a very long time since I've had one. There are some instruction gaps in the recipe. Such as what do you do with the apples before you sprinkle them on do you dump the cinnamon sugar mixture part of it in do you not just add all of the cinnamon make sure I'm playing apples?? And also it would be nice to know what we can expect to see when it's done. So what I did is mixed part of the cinnamon sugar brown sugar blend with the apples and then dump them on sprinkled some more of that on the top. The other thing that threw me is calls for a tablespoon of cinnamon but the only place it says to use it is in the mixture why does it say use the rest of the tablespoon of cinnamon in the mixture. So I just did some guesswork and it's in the oven with the apples on it now. I would really appreciate some clarification if this does not turn out because like I said we have some gaps in information. Thanks so much for sharing it!

Don't use the whole teaspoon of salt and pepper. It was too much and we couldn't eat them. I double checked and I didn't accidentally use a tablespoon

I tried this with marinated artichoke hearts and we thought it was good but too salty. I’ll just add more jalapeños and chiles next go.