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Found this recipe after searching for "gluten free cookies" and WOW, it didn't disappoint! So many other recipes came up with 10+ ingredients, so I was skeptical of the simplicity of this one. I saw another review that mentioned using half a cup of oatmeal run through the food processor, and another review that reduced the sugar to half a cup. I did both. Awesome texture. Very easy to do the criss cross pattern (another review mentioned needing to rinse the fork often. I never had to). My family loves these, too
58 minutes ago
Anonymous
asked a question about
Kittencal's Garlic Croutons
Do you cut the bread into cubes first then cover with butter mixture
3 hours ago
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