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Steve S.
tweaked
Scott's Dry Pork and Rib Rub
I make this for ribs and this yr for July 4th grilled dinner -- added a smoke packet filled w apple wood for the first hr, occasionally sprayed w a basic bbq spritz of apple cider vinegar, werchestershire sauce, water, some s&p, and wrapped the ribs up in foil for the remainder of time on the grill. this is my goto spice rub for ribs, wifey loves it all year. Thx Scott.
9 hours ago
Anonymous
asked a question about
Mexican Stuffed Shells
I can’t have cream cheese, so I’m wondering if I can substitute Crema or Sour Cream for that part?
12 hours ago
Marissamiles830
reviewed
Potato Sausage Casserole
Our favorite casserole now!! I added spicy hot ground sausage to add some spice! Also added half a jalapeño
yesterday
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