Our 54 Most-Comforting Casserole Recipes

Recipe looks good and will try tonight. Two comments - step 2 does not fully cook the chicken and it does not go back in the pan. Steps 5 and 6 probably should be combined as there is no liquid left to bring to a boil after step 5.

Regarding the tomato paste issue, It is now available in a tube so you don’t have to worry about throwing the rest out. You can also take the remaining tomato paste from the can and put it in a Ziploc baggie and it freezes very well. Just don’t keep it in the can. I would rather use tomato paste than tomato ketchup because it is full of sugar. I love this soup and I’ve been making it for over 20 years. I have used different types of broth and a combination of vegetable and beef as well as even the bouillon cubes and “better than” types. You can’t go wrong with this recipe and can even dress it up with your choosings - vegetables or even wild rice, pastas or potatoes. Of course it’s no longer 0 points. But this is a very good versatile recipe. Especially good after the holidays when you’ve indulged. And don’t forget the cornbread lol.

Great recipe! Definitely a keeper. Will add more cheese (2 cups instead of one) next time. Microwaved the onions and celery for 30 seconds on high to soften before adding to ingredients. Celery was still a tad crunchy after baking, but I liked it. Used 2 cans of tuna instead of one. One just didn't seem enough and two worked out great. Could use one 12 oz. can as opposed to two 7 oz. Thanks for sharing your recipe Tara.