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Steve S.
tweaked
Scott's Dry Pork and Rib Rub
I make this for ribs and this yr for July 4th grilled dinner -- added a smoke packet filled w apple wood for the first hr, occasionally sprayed w a basic bbq spritz of apple cider vinegar, werchestershire sauce, water, some s&p, and wrapped the ribs up in foil for the remainder of time on the grill. this is my goto spice rub for ribs, wifey loves it all year. Thx Scott.
12 hours ago
Anonymous
asked a question about
Mexican Stuffed Shells
I can’t have cream cheese, so I’m wondering if I can substitute Crema or Sour Cream for that part?
14 hours ago
Marissamiles830
reviewed
Potato Sausage Casserole
Our favorite casserole now!! I added spicy hot ground sausage to add some spice! Also added half a jalapeño
yesterday
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