88 All-Time Best Dinner Recipes

Didn't add the salt and used splenda. Turned out excellent.

Did you actually make this? The proportions are way off, and the baking temp should not be 275 degrees. It should be 12 oz of the evaporated milk, and the sugar should be tsps not tbsps. I made this as written, and ended up with an overly sweet soupy mess. I even cut back on the sugar to 1 tablespoon because 1.5 seemed like way too much, and the soupy mess is waaaaayyyy too sweet. Ugh!

I hadn’t made this in years, I don’t know why because it’s excellent. I did have to add 2 more T. of water because it was so thick. This pizza sauce will be in my rotation more often.