
88 All-Time Best Dinner Recipes
See Them AllAdvertisement
Fresh from Our Community
View All
Heartily second the advice to use a good red wine, but that needn't be too expensive. I used to run a wine store and there are numerous California, Chilean, Argentinian, and Australian Cabernets, Merlots, and Malbecs that are inexpensive (these days, $15-20) and highly drinkable. I once red an article by one of the Food Lab (now Serious Eats) editors who wrote that Montepulciano d'Abruzzi was his go-to cooking red wine and this was one I always recommend at the store. Italian wines are good and inexpensive; Italy produces more wine in toto than most other countries do, so much of it sells very reasonably.
4 hours ago
Advertisement
Advertisement
Fan Favorites
View All
Oven-Baked Ribs

Mozzarella Sticks

5 Minute Vegan Pancakes

Shakshuka

Simple Oven-Baked Sea Bass

Beef & Broccoli Stir-Fry

Fajitas

Whipped Cream Frosting

Restaurant Teriyaki Sauce

Skyline Chili

Banana Nut Bread

Award Winning Chili

The Best Belgian Waffles

Broiled Steak
.jpg)
Oven Crisp Chicken Wings
