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tintagel55
reviewed
Cornish Miners' Pasties
As others have said, the recipe as posted is NOT a traditional Cornish pasty. Go to any of the U.K Cornish pasty shops online and you'll see the traditional ingredients listed as steak (often skirt or sirloin tip) cubed, with potatoes, onions, usually swedes (although my family omits these), with salt and pepper to taste. NEVER ground beef, carrots or gravy. Pasty shops in Cornwall now offer extensive variations due to evolving culinary tastes and trends but, if talking about what when down into the mines - either in Cornwall or with the "Cornish Cousins" in Michigan's U.P., it was as described above.
an hour ago
duonyte
asked a question about
Egg Casserole for Two
Food.com is not letting me post replies. This is for Fosuregadget01. A 2 cup baker is a small baking dish, one that holds 2 cups.
4 hours ago
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