Top 100 Five-Ingredient Dinners

This sauce taste like Filipino adobo sauce. I think you could use it with other pieces of chicken and pork. I only used 16 ounces of Italian dressing with 1.25 pounds of chicken gizzards. I paired with a vegetable garlicky jasmine rice. Sidenote, if you don’t have celery salt, you can use a combination of regular salt and dill weed.

For Jim B.: If they are eaten right away, you're ok. But foods cannot stay in 85 deg weather for more than an hour max - you risk bacterial growth and food poisoning.