55 Classic Christmas Dinner Recipes

Can I make this an overnight french toast bake?

I am absolutely dumbfounded at how this recipe and the technique produce some of the most flavorful, juiciest pork tenderloin I have ever tasted! How good was it? Let me tell you. It was too good, so good that, by the time I came bak woth my camera, there were only to slices of tenderloin left for the shoot. In all honesty, I was heavy with doubt about the cooking technique. But here I stand corrected by an obvious professional. I owe you an apology, BeachGirl, for ever doubting your tried and true method for cooking pork tenderloin.

Crispy on the edge chewy on the inside. Added walnuts. Fantastic recipe.