Top 100 Five-Ingredient Dinners

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I do agree with the prep time, but the one short cut I used was using a jar of roasted red peppers and just sliced those and it worked. I used raw shrimp with the tails off but still took some time to clean and devein. Once done the rest was easy to prepare. Love the final dish. Served it over Angel Hair pasta with a crusty banquette. Yum!

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