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This recipe is not a success as it is written. There is way too much liquid and the ratio of flour to coconut is off. This recipe is not a traditional Bajan recipe. A traditional recipe for example would use 2 cups of coconut to 6 cups of flour and 1 cup of liquid. Additionally there would be a kneading step. I’ve tried this recipe at least 3 times and it failed each time. What good is a recipe if it is not a success as written?
8 hours ago
Shelly Morton
asked a question about
Spinach & Roquefort Salad
Is the Dijon in ingredients a mistake or is omitting it from the direction the mistake?
11 hours ago
Made a tiny addition- 1 tsp of vanilla! 12 minutes was perfect!
5 days ago
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