Top 100 Five-Ingredient Dinners

This recipe has been in my family's collection for 60+ years, and is my go-to if I need something quick for a potluck. One point I'd like to stress - take the pudding off the burner before adding the cake mix. I made the mistake of not doing that, and just the little time it was still on the burner, it started to 'prebake' the mixture, and it didn't turn out as well. This recipe also does well with other flavors, or if you want a frosted cake and are out of eggs ( I did that when I wanted to bake a cake for my boyfriend -now husband!- when we were in college and living in a dorm.

Does anyone have the original recipe? I think I made these in 2006 and loved them, they are still good but I think I liked the old version better (or my taste just changed). the waybackmachine has the 2010 version (is that the original?)