Top 100 Five-Ingredient Dinners

I agree with your husband.

I reduced the flaxmeal to 1/2 cup. Added not enough cinnamon. Replaced 1/2 cup flour with 1/4 cup protein powder and 1/4 cup chickpea flour. Added 1/4 cup of mini chocolate chips and used aging half and half instead of milik. I will make this again with more cinnamon. High protein/high fiber muffin that was moist and full of flavor.

I have this exact same recipe and love it!! But every time I make the crust, I put it in the pie pan, put it in the oven, and it all falls down into one big blob in the middle!! What am I doing wrong! Please help!