Top 100 Five-Ingredient Dinners

I’ve made many meat loafs, but this is the best so far. It’s definitely a keeper. So easy and bakes up tender and delicious. I didn’t have any chili sauce so I just used the same amt of ketchup in the meat mix, but I’ll definitely try it with chili sauce next time. Hubby loved it too!

Why does this recipe show a 'loaf pan, yet tells you to use a 9"x13?"

I had time on my hands so I brined the wings overnight in typical brine reciped with a half cup of dill pickle jusice! This is still the recipe. Enjoy.