Top 100 Five-Ingredient Dinners

I have been making this recipe for 20 years! My kids and everyone who has ever had it, loves it! I have never actually cooked it on the George Foreman grill but, just fried it in a pan. I don't even bother shaping them into patties, I just drop it by the spoonful onto the pan with heated oil and just gently flatten them a little with the back of the spoon or spatula. I really like the seasoning, it gives it a special flavor that you don't often find in other recipes! Really good with sour cream or avocados on top!

For Estockmom: Most reviewers did not have this problem. It might be the size of your biscuits. You could try flattening them more. If you decide to prebake. I'd do it for 6 to 8 minutes or so.

I added more honey to the crisp. I was out of brown sugar. I added a touch of sea salt too.