Top 100 Five-Ingredient Dinners

Placed first at a pie contest with this recipe. Found it in America’s Test Kitchen’s Best of Pies cookbook. Super easy to make. Final product will obviously depend on the quality/ripeness/sweetness of your berries, so sweet, fresh summer berries are the way to go! I couldn’t find red currant jelly so I used my favorite Smuckers raspberry seedless jelly. The ATK cookbook suggests apple jelly as an alternative, and I think I’d go with that for next time.

I doubled this recipe but I evidently did something wrong. I chopped the cucumbers after I measured them to 8 cups. Was I supposed to chop them and then measure to 8 cups? I was only able to get 2 small jars of relish after I finished. They weren’t even pint size jars.