Top 100 Five-Ingredient Dinners

I also halved everything. It cooked in about 25 minutes on the lowest rack in my 350 degree oven. It puffed up like an omelet with a fluffy consistency. Worked well for my 'don't mess with my eggs' family. Next time, I might stir at 15 minute mark instead of at 10.

Tom Douglas has recipe books and his recipes are knowable. This is not it.