Top 100 Five-Ingredient Dinners

This was a wonderful waffle recipe. At first glance, it might appear to be a “fussy” recipe (as my mom would call it), but it went together rather easily. At one point, I wondered if the batter would perhaps be too thin, but I gave a try anyway. And it’s actually thicker than it looks. And it took shape quite nicely on the waffle iron (Belgian type). They waffles were quite good, and the Orange Syrup is delicious, not too sweet and plenty of orange flavor. I included the optional orange curacao for the syrup and I used Meyers Dark Rum for the rum. This is something special that you would want to save for company or for a special occasion breakfast. Thank you for sharing your recipe, ellie. We loved it. - Northwestgal, 7/17/26

I love making this. When I plate it I add a portion of roast beef usually sliced deli roast beef is fine. It makes it a bit more savory. I found some roast in au jus in the premade section I’m going to try in tonight’s batch!