55 Classic Christmas Dinner Recipes

Can this be done in a crockpot?

I made this last weekend... And I'm NOT a baker. The first attempt turned into police quality batons. The second was much better. Here's some tricks I'd advise: oil the mixing bowl and your hands while kneading, 1 tbsp crisco, room temp egg, and let rise in oven with light on if you have a cold house. It turned out pretty well. I only kneaded for about five min each time (on a floured surface), so I might have to increase that, but I have a short attention span. Haha! Oh, and maybe a little oil brush on top of loaves before baking? I didn't do this step and the top seemed a little dry. (If I'm wrong in anything I've said, please correct me! I live in NC as an Illinois transplant and desperately want this recipe to be perfectly executed.)

I used vermicelli noodles instead of egg noodles. I love this recipe! Its so great when you're craving the comfort of mac & cheese, but want a different version of it!