Top 100 Five-Ingredient Dinners

I adapted this recipe, using more warm water and a teaspoon of sugar for the 3 T yeast. I had no soy flour, so I substituted another high protein flour, benne (African sesame). I made one round loaf, one long, both four strand braids. I proofed the braids in a 100º F oven with a tray of warm water on the shelf below. I used a vegan egg wash of Bob's Red Mill egg replacer with a little soy milk on the long loaf; Just Egg with a little soy milk on the round, benne seeds sprinkled all over. Baked on parchment paper at 350º F for 33 minutes. Perfect challah!

I didn't have 50 grams of yeast, so I went with the 42 I had. Still very fluffy

Can I add turkey