Top 100 Five-Ingredient Dinners

I followed the recipe as written. It looked like they were going to be good. Then I lightly brushed the sugar egg wash on top. The rolls started sinking and did not recover at all in the oven. My hubby and I ate one and the rest went in the trash. Not only were they not soft and fluffy, but the taste was horrible. Guess I’ll stick with my tried and true recipe.

How to reheat? Can it be frozen?