Top 100 Five-Ingredient Dinners

For a pie that went through hell and back, it turned out wonderful. Before placing in the oven, placed it in the fridge to cool and firm up the raw crust and as I opened the door, it came flying out like a high speed aero-space saucer, nearly missed the ground, but by catching it my thumb went through the crust and the whole thing went lopsided - I did my best to fix it. Then I forgot to wrap a tinfoil rim over the edges, resulting in burned edges. I felt like I was part of 3 Stooges cast. Even with the mishaps, it was a delicious “almost perfect” pie and the whole fam loved it! So good with vanilla ice cream.

how long can you keep it frozen