Top 100 Five-Ingredient Dinners

This is one of our favorites!!!!! We've made a few modifications just based on personal preference like we doubled the sundried tomatoes, scaled back a tad on the thyme and salt, used vegan butter that we make and vegan parmesan (Follow Your Heart brand) and added a few artichoke hearts for fun. The flavor in this recipe is epic and we literally make it at least once a week and it makes a few days worth of leftovers which I am happy to subsist on over those few days. ;)-

If I want to use this same recipe, but want use use 3 cup small Bundt pans how do I modify the times?

I didn't have 50 grams of yeast, so I went with the 42 I had. Still very fluffy