Top 100 Five-Ingredient Dinners

I would give it 10 stars if I could! I poured whipping cream over them before baking ( straight from rhe container and just enough that they had a little to sit in). I know it sounds crazy, but it works! The dough absorbs the cream and helps to keep them soft. The dough itself was a nice consistency to work with. And the cinnamon filling was just right. Thank you so much for sharing!

Scalloped potatoes with evaporated milk and ham