Top 100 Five-Ingredient Dinners

This bread is very good, but has a more cake like texture than bread like. It’s a bit sweeter than I care for. I guess I’ll have to keep searching for a recipe like my beloved German/Bohemian mother-in-law and grandmothers made. Damn, I miss their baking skills so!

For Anonynous: The photo contributor specifically mentions using tortellini in their review.. Anyone can post a photo and many people modify recipes.

2026 05 21 Tweak for savory-oven-baked-beef-stew-329657