Top 100 Five-Ingredient Dinners

This was a success at my house. I didn’t have ‘light’ olive oil, so I used regular EVOO. (I can see where the light would create a less dense end result & will do that next time.) I set a :15min timer and flipped the filets over every :15 during the refrigerated marinade. For baking, I created separate foil packets for each filet but I’ll follow others’ comments here & just cover the whole dish used for marinading. I also didn’t have parsley in house, but it was still delicious. Note: my salmon was frozen, wild caught from Costco. These were individually packaged and I let them thaw 24 hours in the fridge. I prefer fresh salmon but had this for convenience. This recipe helped those thawed filets pop with flavor!

My guests eat the shrimp first due to the tail still attached and then the wonton cup. It seems it should be in one or two bites everything. ???