42 Quick & Easy Fall Dinners

This recipe is absolutely amazing - everyone raved about it. To save time, I boiled all the potatoes and diced them in small pieces before popping them into a bowl in the fridge. The next day I just spread them out on a sheet tray to reheat & crisp up. This is also really good when you use fresh dill. The salad will stand up to a generous amount so don't be shy of adding plenty of dilly goodness. I made a large batch of this so we ended up with leftovers. The salad is great the day you make it and even better the next day when all the flavours meld together. Highly recommend that you try to make it a day ahead for an extra special treat.

I saw this said copycat, and I was looking for copycat Mexene. After reading it several times, I realized it didn't say Mexene. But I used it in my chili, and it tastes like I remember it. So to me it's Mexene, and it's a blast from the past: chili I grew up with.

I like to "Shanniefy" my food/dinners but love new recipes, especially quick meals. I love a good mix of veggies too. So I used russet potatoes and added 1 sliced up celery and a small bit of onions.