31 Top Thanksgiving Stuffing Recipes

I made this and; it makes a small loaf. This very well could make 1 full loaf. The dough came together quite nice, the starter doubled over night. I then left it in the fridge during the day for a slow cold rise. Pulled out of the fridge, separated into 2 loaves. I have them rising, one in a pan &; one as a Free spring. So we shall see. If I did this again, I would double the recipe &; make 2 good size laoves. Ill update after I've baked both loaves.

Very good and simple. My husband is very picky yet he asked for these again and again! Thank you for sharing.