Top 100 Five-Ingredient Dinners

I would like to make these rolls and serve the following day. What is the best way to do this?

some good stuff

Bread is nice and light and delicious. As someone else mentioned, the apples make the dough very wet, so you need to keep an eye on it as it's kneading. I used a Zojirushi Home Bakery Supreme on the basic setting with a medium crust. I added some chopped pecans as well. Next time I make this recipe, I'll try using dried apples so that the dough doesn't get too wet and I'll add a touch more cinnamon and more pecans just to make it more to my taste.