Our 54 Most-Comforting Casserole Recipes

I made this peanut brittle and it turned out great. Except I noticed that after a few days it became gooey and stuck to your teeth. Any suggestions? Maybe no molasses. Could that have done it?

I made this peanut brittle. Came out great, except when it sat for a few days in an air tight container, the peanut brittle got gooey. Any suggestions?

Used less ingredients fir smaller batch