42 Quick & Easy Fall Dinners

I've always been a crumble guy, but this was fantastic. I used melted butter to mix in and served warm with ice cream, it was delicious. However, served the next day cold from the fridge, it was soooooooo so good

After the dough is done rising, do i have to knead the dough again? I'm having a hard time getting my bread to look like everyone else's pictures..

Cook for 10 or 11 mins for golden brown