Top 100 Five-Ingredient Dinners

For joy-ann2: I'd use about 2 lbs, maybe a bit more if serving 6.

A very good basic cobbler recipe. I had sliced apples (unpeeled) in a bag in the fridge that needed to be used. They were red apples so sweeter and juicier than Granny Smith. Followed all directions except didn't peel the apples. Turned out great but I should have coated the apples in flour to help thicken the juice from the apples. A package or two of instant oatmeal would have worked well there instead. Overall a nice way to use up apples. I will just have to buy peeled apple slices next time.