55 Classic Christmas Dinner Recipes

This is what my mum always used. You need broth and lots of it or it’s just ick! It’s in my original recipe but we use more or find it dry and icky. If use broth don’t add salt. You can always add salt when eating! I add a couple tart green apples as well. Yum!

Is the Dijon in ingredients a mistake or is omitting it from the direction the mistake?

Made a tiny addition- 1 tsp of vanilla! 12 minutes was perfect!