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Thank You for sharing this recipe with the world. It is like everyone on here says... DEE-LISH!!! I am making it again today and for a first, with the bacon. I do tweak from your original directions by soaking overnight, This is an excellent fundamental recipe for beans.
9 minutes ago
Anonymous
asked a question about
Sweet Pickle Relish by the Jar
Can you use a food processor to chop the cukes?
an hour ago
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