Top 100 Five-Ingredient Dinners

For 903635: Step 2 needs to be revised. After you combine the milk with the first portion of flour, add enough of the flour gradually to make a soft dough that pulls away from the sides of the bowl.

I think I can find a better recipe

Great recipe what I do is after dipping and coating meat I pop in the freezer overnight or at least a few hours. Dont know if it is necessary, but it seems to break up.The amount of time i'm in the kitchen preparing the meal.