Top 100 Five-Ingredient Dinners

I doubled this recipe but I evidently did something wrong. I chopped the cucumbers after I measured them to 8 cups. Was I supposed to chop them and then measure to 8 cups? I was only able to get 2 small jars of relish after I finished. They weren’t even pint size jars.

First time making any bread using my standing mixer. I was so pleased with the results. I followed the directions and used a thermometer (100-110F) to be sure the hot water wouldn’t kill the yeast . A friend said the bread was beautiful - and she has bread making experience. Thank you for the time tested, family recipe!

My husband had to feed hungry grandkids in a hurry, so he made a few subs: we had no whole milk so he used 1 3/4 cup heavy cream and 1/4 cup water. Subbed rigatoni for elbows, and easy melting cheese instead of cheddar because that's what we had. The grandkids (7 and 9) raved about this, and had seconds. This would be great following the original recipe, and adding leftover ham and cooked broccoli for a main. Really great basic recipe that helped us out in a pinch. Thank you so much for your post!