31 Top Thanksgiving Stuffing Recipes

I had always been intimidated by making a Thanksgiving Turkey. I had two roaster ovens that I used for different events and wanted to get more use from them. Three or four years ago, I was put in charge of Thanksgiving dinner so the opportunity presented itself. I found this recipe and combined it with a dry salt brine. Not only was the turkey cooked in significantly less time than a traditional oven, it was easily the best, juciest turkey ever cooked by my family. This is unquestionably the only way I will cook a turkey! Another benefit is you can put the roaster oven anywhere if youre short on counter space. I put the roster oven in the garage at my fathers to keep it out of the way and to prevent people from opening the lid to check progress.

Other recipes call for 1 pound of berries. 30 ounces of pineapple...drained The portions here seem off... isn't this super runny?