Top 100 Five-Ingredient Dinners

I gave this recipe 5 stars because I'm eating it now, and it's warm and delicious. I made a few changes. I blended sugars: ½ cup white and ½ cup brown. I did the same for the oil, half olive and half canola. I didn't have walnuts, but I did have some raisins and craisins, so l used those. Yum!

For Ann Marie F: Butternut squash is a winter squash. Summer squash are things like zucchini, yellow squash, pattypan - squash with a tender skin.