Our 54 Most-Comforting Casserole Recipes

Do you use full crackers or 1/4 of a whole one?

I created an account for this. I made this last night for my son's wedding and got rave reviews. I wanted to make it the exact way as the recipe called for but the store didn't have Fontina cheese. I looked up comparable cheeses and it said sharp provolone. It was perfect.

Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.