Our 54 Most-Comforting Casserole Recipes

The dough was more of a batter and couldn't be rolled into a ball and when I put it on a the baking sheet it just spread everywhere and then it came out in more of a flat pancake shape and it felt gummy and raw. So then I added more flour and it just turned into cake. Like what.

Is this less sweet than the American version? less sweet is what I desire. Thank you!

I used a jar of my favorite tomato basil sauce