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erinatdevry
asked a question about
Barefoot Contessa's Perfect Pie Crust
How long can I leave the dough in the refrigerator?
Halved the recipe, bit otherwise prepared as directed. Beans were still crunchy, sauce was watery. I'm hoping that it will be better on the second day as the recipe says, because otherwise that's a lot of wasted food. Do not recommend, and I won't be making this again.
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