Our 54 Most-Comforting Casserole Recipes

I made 1/2 the recipe. I weighed 10 ounces of bread flour and reduced the sugar to 1 tablespoon. The dough was very dry. It did not need bench flour and was hard to shape. Next time I will add more milk. My guests all liked the flavor and texture of the rolls.

VERY GOOD! family preferred it over the meat lasagna. I think there was just a bit more milk than needed but easy to tweak that!