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dprovau
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Southern Smothered Pork Chops
So, I started making this recipe and thought, Hmmm... Morelle mushrooms are growing currently, though in smaller quantities that I like...but with the help of my nephew and his daughter, I was able to come up with a pound of GREAT Morells. I cooked them at the end when the sauce was thicker. I added thyme and rosemary chopped at near the end of cooking but after seasoning the mushrooks with it. I also added an ounce of heavy cream off the flame to make the sauce luscious. The family loved it and I will keep it in my repertoire of flavorful dishes for my non meat eating significant other.
15 hours ago
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