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photo of Com Sot Ca Chua - Vietnamese Tomato Rice
I have not received my package yet
I am questioning both flour and cornstarch. Is that correct?
Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.
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41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

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