Top 100 Five-Ingredient Dinners

I was doing a search online for this recipe and was surprised to find it here. My boyfriend's uncle is the owner of Pasta Nostra and he (my bf) appeared with him on another cooking segment on Martha Stewart (Cappelacci con Zucca). Anyway, not that any of that matters. I was looking for this recipe because it is to DIE FOR. It is absolutely amazing. We garnish it with fresh basil and I cannot get enough. Make more than you think you need because there won't be enough.Thanks for posting!

Just made them for the first time they taste delicious but they’re a little on the flat side. What would cause them to be flat?

I made it with garlic butter baked ontop!