88 All-Time Best Dinner Recipes

Making these for someone's b-day. My taste testers love this recipe compared to other cranberry orange cookie recipies. I love how soft they are when bitten. I also went ahead and added the juice from my orange to bring in more flavor. I will be making these again!

Thanks for posting. I made something similar with allulose instead of the Splenda. It was like a caramel-ish texture, not like fudge at all, but still very good. What is this texture like?

I love, love this sauce. But I did tweak it with garlic finely chopped to taste. I used four cloves as I love garlic. I also added parsley when I plated, and I had Pecorino Romano on hand. Mangia.