42 Quick & Easy Fall Dinners

If using a glass pan, be sure to line the bottom and sides with parchment paper or a silpat

Divine ! I proofed the yeast first, added to bread pan with the rest of the wet ingredients, then added 5 slices of butter , then added dry sifted ingredients with the salt at the top.

How do I warm the rolls that I made the previous day? I made them today and want them warm for tomorrow. Thanks