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I made this for a potluck Christmas Party we went to last night and it was one of the first of the Appetizers to be gobbled up. I used homogenized milk and added a 4 oz. can of Mushrooms. I'll be making it again for my own Christmas Day celebration.
I added more water (about 3cups in total, not really sure; kind of eyeballed it) to my recipe because with the 1cup of water, it was too tart even with the sugar added. I don’t know if my lemons were just extra tart because it was a smaller one or if it was the recipe.
nltemple82 asked a question about Grandma's Egg Custard Pie
Why did i have more mixture than would fit
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41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

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