88 All-Time Best Dinner Recipes

Next time I'll use diced tomatoes because I was left with chunks of the whole ones after processing but "not pureeing." Otherwise the recipe is good, comes together quickly. I froze most of it because such a large amount will spoil before the two of us can eat it. If I'm having a crowd over I'll probably double the recipe tho.

How do you think boiled potatoes would be in this recipe

I didn’t have A1 so substituted with 1/2 t dark brown sugar…. Reduced bitterness and smoothed the flavor