Top 100 Five-Ingredient Dinners

how long can you keep it frozen

Caution: The recommended 1 TBS of crushed red pepper is extremely too much! It says “to taste”, but let me tell you, I can take a lot of heat, but this is extremely TOO hot! It takes away from any flavor; you cannot enjoy it. In fact, there would have been no flavor if I didn’t add more garlic. I suggest adding more garlic, more white wine, more tomatoes, fresh basil, and a little water or it is too dry. Also, the receipt says to add the clams to the oil and cook 5 minutes, then at the end it says to add the clams and other seafood again, which is a bit confusing. Overall, I will give an “A” for effort. This was trial and error for me. I will continue to tweak it until it becomes top chef worthy!