Top 100 Five-Ingredient Dinners

Excellent recipe, great flavor, easy. One question though, regarding meringue suggestion. How in the world can you bake meringue on a no-bake pie??? I have an idea, bake it in an empty pie plate lined with parchment, then gently lift it off and place on the pie. Have no clue if this would work, but since I'm a recipe developer myself, I can just about always think of something.

sauce after grilling?