Top 100 Five-Ingredient Dinners

This is a nicely balanced recipe that I have used with barbecue and grilling for about 40 years. When precisely followed, the pinto flavor stands out, and the jalapenos, chili powder and cayenne give it a nice background kick. The salted pork is clearly there and adds to overall flavor. I have also eliminated the pork and substituted a greater quantity of smoked ham hocks to get a meatier flavor and make the beans more of a meal that is rounded out with jalapeno cheese cornbread.

Chicken