Top 100 Five-Ingredient Dinners

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Fast and easy, made 1 dozen, baked perfectly in 20 minutes. The muffins were nice and high, slightly crispy on top w/ a crack. I accomodated my husband's love of raisins, adding a good handful. Next time, I'll add a touch of vanilla and cinnamon. Hubby thought they could use a bit more zing-zap-zowie. The crumb was perfect, lovely, sturdy texture, nutty-grain flavor. I'd take these anywhere. Oh, used almond milk. Only changes were it and the raisins. Will make them over and over, great basic muffin.