88 All-Time Best Dinner Recipes

This recipe is a winner. Followed the directions but probably added a little more peppers and one jalepeno. Chopped everything finely in my food processor. Took the time to fully drain all excess water from veggies. There was no leftover liquid in my jars. Perfect amount.

I’m 15 and I made these for my mom who doesn’t like sweets. I’m really bad at baking honestly and the past 4 times I made cookies never turned out well. However, these turned out really nice! I didn’t even follow the instructions or add the ingredients in the right order, and used light butter and extra flour. I’m so happy I signed up to write a review lol, cus my mom hates most sweets and as a terrible baker, she said these taste just like the ones in stores. I’m so happy!!!!

My husband is usually the breakfast cook. Since it's his birthday today, I told him I would make something special. I saw this on Pinterest and decided to try it. I used my small round stoneware baker from PC, and did some tweaking. Instead of ham, I used leftover maple sausage from yesterday and crumbled it in the eggs. I added some dried cilantro, southwest seasoning, onion powder & garlic powder. I used about 15 garlic & herb croutons, and doubled the cheese. Once I poured it in the baker, I added more cheese to the top. It smells delicious! I cooked it for 35 minutes and let it set for 5. We're about to cut into it because the smell is so good!