Our 54 Most-Comforting Casserole Recipes

3 cups as in 24oz?

So delicious. Instructions are a little confusing but if you follow it exactly then it will come out perfect. I've been looking for a cake that wasn't so sweet and this one is just sweet enough and so tasty. I used a bowl on a small pot to disolve the gelatin and I just had to stir until it looked smooth then took it off and it was barely warm, you definitely don't want to put it in the fridge and use as soon as it starts to look like it's getting solid but don't wait til it's completely solid. My cake mix used 1 cup of water so I used a1cip measuring cups and filling 3/4 coconut milk then filled the rest with water. My cake came out perfect.

Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.