88 All-Time Best Dinner Recipes

This recipe turned out really great! The only thing I would do different next time would be to add more salt. I used kosher salt and that may have been why it wasn't salty enough or I'll use the instructed amount but use sea salt. Thank you for sharing the recipe.

I added in a little Half & Half to make it creamier. Topped some with a chopped red jalapeño from my garden. Really loved the texture. Perfect for our BBQ last night.

When to add the onion, broth and butter?