Our 54 Most-Comforting Casserole Recipes

Can I use bread flour? Would the measurements for it still be the same or would they differ?

So good! I added a can of milk and about half a carton of chicken stock. Also, added celery and a 1/2 can of peas. I used fresh sage. With these additions, it came out so much better than the original recipe. Doing only the soup made the stew more like a casserole. The additions made it more like a soup/stew. I am not a fan of salty soup so I used unsalted stock and just added the salt to my liking.

I make them a little larger and get 19. They took 12 minutes to bake.