Our 54 Most-Comforting Casserole Recipes

Sander's daughter opened the first KFC take-out in 1964. I was there. Only 4 things are in the coating: pastry flour, salt, black pepper, and Accent flavor enhancer. You have to pressure fry it in a pressure cooker. First dip the chicken pieces in water, then the flour mix, and fry. The water creates the steam pressure (a secret). To make his secret gravy pour the oil off into another pot but leave the juices in the bottom. Stir in just enough flour to thicken it over low heat. Add chicken stock if you want more of it. Add pieces of left over chicken into the gravy. There are no 11 herbs and spices in it, only black pepper, salt, and lots of MSG (Accent).

Excellent! I used 336855 for the dough and then proceeded to make the balls. Next time I will make smaller balls.

I used a 6 inch pan and whipped ganache for the filling instead of following the recipe. The cake layers were a bit of a pain since I only had 2 cake pans. I think the cake tasted better after a day or 2 of sitting in the fridge. Overall I really liked this cake and I'm planning to make it again for Christmas this year.