88 All-Time Best Dinner Recipes

How to make candied pineapple

OMG, thank you! This recipe has been a family favorite for many years for us as well. I had a jotted down copy of it, but could not remember who was the original source. We also found it in the AJC decades ago, but misremembered that it was a Justin Wilson recipe rather than Paul Prudhomme. Every once in a while I would try to find it again with no luck--because I was looking for the wrong chef! Thanks so much for posting this and confirming that I'm not crazy! (Well, not about this, anyway ;-) ) Having it for dinner tonight, and we will raise a chicken leg to your honor! :D

I toasted the pecans