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allisonccook
reviewed
Beef-Stuffed Manicotti
Wonderful recipe! This is an exactly how my Mom used to make manicotti when I was a kid. I scoured the internet for a replica and this is it! All the other recipes include ricotta, which my husband hates, & I knew he’d love the manicotti of my memories. :) This has become one of his favorite meals. I’m gluten-free, and this recipe adapts well using Jovial brand manicotti & GF bread. I make this in bulk and freeze for future meals. I just add a little extra sauce on top, then bake covered from frozen (or partially thawed) for an extra 30 mins or so. Thank you for the recipe!
14 minutes ago
I ran out of butter besides butter is not the healthiest to use so I just use brown sugar water honey and cinnamon microwaved and came out great
an hour ago
ovetaalexander
asked a question about
Peanut Butter and Fudge Pudding Cake
What size crockpot?
19 hours ago
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