88 All-Time Best Dinner Recipes

Any advice on how to make the rice not burn to the bottom? It has happened now both times that I've made it.

This is a really good dish. I made this recipe as written. A reviewer commented that it is not too eggy and she was right. Just the way we like it. The leftovers heat up very nicely. I will make this again with some added garlic and onions for a little more flavor. Nice recipe.