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lbharv55
reviewed
Wonderfully Moist Zucchini Bread
Be sure to reduce the sugar and baking soda to half of what the recipe calls for. It tastes fine but the sugar and baking soda distract from tasting the zucchini. Be prepared for this bread not to rise like a regular bread.
lbharv55
asked a question about
Wonderfully Moist Zucchini Bread
This recipe calls for too much sugar and baking soda. I would cut the amounts of those 2 ingredients by half. The Bread did not rise properly and it’s too sweet. The sugar hid the flavor of the zucchini. It’s edible but it isn’t the best recipe.
mary134e
added a photo to
Sandy's Strawberry Candy Cookies
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