88 All-Time Best Dinner Recipes

I had to make an account and reply to your recipe! This looks like something my grandmother made when she was growing up, she was born in 1929. Her mother called it Apple Roll it was sacred in our family and she made it for Thanksgiving and Christmas. .. and I'm the only one that knows how to make it in my family and I'm passing it on to my grandchildren. I kept reading the recipe in disbelief! I can still hear my grandmother in my head "roll it out kind of thin like a pie crust layer the apples then sprinkle the sugar, cinnamon ..dot it with butter". Great memories! Thanks!

Can you use it on pork like chops, butts, or ribs?

To have a stronger taste add 2 tbsp honey to have a delicate lighter sauce add about 1 tbsp honey