88 All-Time Best Dinner Recipes

This is one of the best cornbreads I’ve ever made! Such an incredible recipe, perfectly sweet with the perfect texture. It is more on the bready side but it is still moist and doesn’t crumble. The cornmeal on the sides is such a nice touch too, along with the added corn kernels! I baked it for an extra 5-10 minutes, and it rose beautifully and was cooked super evenly. I would definitely make this again!

Can this sauce be made ahead?

Used green onions, garlic and jalapeño s instead of sermon pepper in marinade and in butter.