Our 54 Most-Comforting Casserole Recipes

If only I could put zero stars-thanks for wasting my ingredients and my time. This turned into a peppery grey MESS and it tasted awful.

Should I have thrown out the marinade before putting in the pan with the butter? Also, is it a typo to cook shrimp for 10 minutes? I made this as directed and my husband and I both really liked the flavor. Think I will drain off oil merinade before cooking shrimp on stovetop.