55 Classic Christmas Dinner Recipes

I know not what I did wrong or otherwise, but this dough was personally the most fragile, least workable incident I've had in my decade of baking experience and I am very tempted to cry. Filling tastes good though. Edit revision: still don't know what went wrong but the failed dough turned them into some form of scone which is pretty decent.

I make these with the little pie crust left over from my homemade crust. This time i ended up making a large one because I didn’t want to make another pie. I change things up a little and add chopped apples. Cinnamon, apples, walnuts, flour and brown sugar. I put a little extra butter on top too. Boy are they delicious. Just like a mini apple pie.