Our 54 Most-Comforting Casserole Recipes

1-2 tablespoons of white ground pepper is by far too much in this recipe. It does say-to taste but the recipe has you add the first 8 ingredients which includes the pepper to the raw potatoes in the crockpot. I was hesitant and thought it must have meant teaspoons but considering the main ingredients being pretty bland and a large quantity, I went for it and added 1.5 tablespoons. The pepper was extremely overpowering and too much in the aftertaste on the tongue. I had about a pint of leftover homemade mashed potatoes I added to the soup at the end to help absorb the pepper which did help abit. Our family of 4 all sat down and excited for the soup. They all mentioned the pepper right away. Everyone did eat a full bowl but no seconds were dished out and no one wants leftovers. I would make again as the recipe was good other than that but will try teaspoons of white pepper.

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