88 All-Time Best Dinner Recipes

Great recipe for a fun and new way to enjoy chips. Just make sure to roll this out between two sheets of parchment as thin as you can,;and do a double bake!!!!

Roll the "dough" out as flat and thin as you can get between two pieces of parchment paper. Remove top paper, score with a pizza cutter and brush with oil. I used a perforated cookie sheet and after about 7 minutes of cooking, I flipped the chip and removed the parchment paper. After the 10 minutes was up I removed from oven and broke the chips into triangles and returned to oven until crispy. Tasty, thin, and crispy!

I would like to make this for my boss, and it sounds so easy, but every other recipe calls for sweetened condensed milk instead of evaporated milk. Wouldn’t it not be sweet enough if only using evaporated milk?