88 All-Time Best Dinner Recipes

Do I use an egg wash to seal edges?

I didn't think I could go wrong with a recipe that had such a high rating with almost 200 reviews. But this was a flop for me. I had trouble with the dough sticking to the counter after I rolled it out, and it didn't puff up very much. Even though I brushed it with butter and garlic it had little flavor.